I haven't tried this recipe as of yet but the next time we catch a blackfish I am going to.. stay tuned.

Tog {blackfish}Denise

{Also good for sea bass, cod , tilefish and Pollock.. walleye and largemouth and small mouth bass taken from clear cool waters}


Preheat oven to 350 degrees

6 fillets 4-6 oz each
½ cup of Macadamia nuts finely chopped
½ cup almonds finely chopped
½ sleeve of Ritz crackers finely crushed
½ stick of salted butter melted
1T lemon Juice
1 can of peaches in heavy syrup, finely diced
1T brown sugar
1T of worcestershire sauce

Combine finely chopped Macadamia nuts almonds and crackers in a bowl. This will be the breading for the fillets. In another bowl combine the melted butter and the lemon juice. Dip each fillet into the lemon butter mixture and then coat with the nutty cracker mixture. Arrange the fillets In a lightly coated baking dish or on stoneware. Place into a preheated oven for 15-18 minutes. While fillets are cooking prepare the fruit topping. Combine the diced peaches in heavy syrup with the brown sugar and Worcestershire sauce. When the tog is done remove from the oven and spoon topping liberally over length of fillets.

Serve with a green veggie

Pinot Grigio or Riesling wine