By Freddie................someoneisawizeass (BonaireTalk Deity - Post #15340) on Monday, December 13, 2010 - 7:45 pm: |
OK so I know not everyone hunts.. but this marinade could go on steak or chicken as well
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By Dixie Greenwood (Experienced BonaireTalker - Post #146) on Tuesday, December 14, 2010 - 11:03 pm: |
AWESOME!! Jim hunts & we have something similar quite often. Have you ever had pepperoni made from wild duck or goose meat - now that's yummy!!!
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By Eric M. "CamMan" (Extraordinary BonaireTalker - Post #1484) on Wednesday, December 15, 2010 - 3:39 pm: |
I'm gnoshing on some home made deer jerky right now. From the deer my son got with his bow this year. Very tasty!
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By Dixie Greenwood (Experienced BonaireTalker - Post #147) on Wednesday, December 15, 2010 - 9:41 pm: |
Great Photo!! Jim got an Excalibur crossbow last year for deer hunting but hasn't got one yet. But we're getting stocked up on ducks and geese.
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By Eric M. "CamMan" (Extraordinary BonaireTalker - Post #1486) on Thursday, December 16, 2010 - 1:11 pm: |
Nice.
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By Patrick Matthew White (Experienced BonaireTalker - Post #137) on Wednesday, December 22, 2010 - 10:09 pm: |
I used to hunt with Dad and Sibs as a kid. I stopped years ago. Now that I love to cook and revel with fresh ingredients; you guys are encouraging me to clean the old Ithaca and get my license.
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By Freddie................someoneisawizeass (BonaireTalk Deity - Post #15370) on Wednesday, December 22, 2010 - 10:21 pm: |
for our annual Christmas Dive party George made some Venison Curry.. OMG was that good He never uses a recipe so can't help ya there..but I would assume that it was slow cooked venison meat chunks in a brown curry sauce..( watch out curry stains anything it touches..)
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