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Food and Wine: How to peel a cooked potato
Bonaire Talk: Food and Wine: TIPS AND TOOLS: How to peel a cooked potato
Top of pagePrevious messageNext messageBottom of page Link to this message  By *Linda* (Supreme BonaireTalker - Post #7106) on Friday, February 5, 2010 - 2:43 pm:     Edit PostPrint Post

http://www.youtube.com/watch?v=z4W0qIPJmoo

Pretty cool!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Barbara "CB" Gibson* (Supreme BonaireTalker - Post #4334) on Friday, February 5, 2010 - 4:52 pm:     Edit PostPrint Post

Very cool And Mary Ann is lookin' good!






The peel is the best part.....

(Message edited by barbara_gibson on February 5, 2010)

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Gail T.*********** (BonaireTalk Deity - Post #4682) on Sunday, February 7, 2010 - 9:42 pm:     Edit PostPrint Post

Wow! And I burned my finger tips this morning peeling my 5 lbs of potato for my potato salad! I'll have to try that, but it'll have to work on 'all purpose white taters' for the salad. It looked like she was using baking taters, and they just crumble in the salad.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By iTimmmy (Supreme BonaireTalker - Post #7149) on Wednesday, February 10, 2010 - 12:12 am:     Edit PostPrint Post

I wonder what Ginger is doing - I'll bet it's not peeling spuds !!

 


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