By LaDonna * (Supreme BonaireTalker - Post #3736) on Tuesday, January 12, 2010 - 3:01 pm: |
I have found an AMAZING combination.....Oude Kaase Gouda, (I think, label says 1000 day Gouda) sliced and eaten with Green olives....it is terrific.....I would like some suggestions for wines that may enhance this combo.
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By Jerry (BonaireTalk Deity - Post #24152) on Tuesday, January 12, 2010 - 3:40 pm: |
Champagne
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By LaDonna * (Supreme BonaireTalker - Post #3737) on Tuesday, January 12, 2010 - 3:42 pm: |
Thanks, Jerry! I knew you would have some ideas!
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