By Amy Johnson (BonaireTalker - Post #73) on Tuesday, December 29, 2009 - 3:34 pm: |
Nice combination of sweetness and saltiness. At home on a cheese plate, sprinkled on ice cream, in a salad, or just as they are. Easy and quick to make. Makes a great gift.
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By Dianna Mark (BonaireTalker - Post #45) on Saturday, March 20, 2010 - 8:41 pm: |
Amy I made this rec. and my crew LOVED them! Thanks so much!
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