By Peter Bomberg (BonaireTalker - Post #55) on Friday, December 11, 2009 - 12:44 am: |
Hi Everyone,
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By Superturtle (Supreme BonaireTalker - Post #3833) on Friday, December 11, 2009 - 1:10 am: |
Hi, Peter. Another Canadian Eh, and haven't seen you here before..... but I can help!!!
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By Peter Bomberg (BonaireTalker - Post #56) on Friday, December 11, 2009 - 1:14 am: |
Hi Bill, ok my apology I want to pick up local food in Bonaire and yes another Canadian
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By Diane and Bea (Experienced BonaireTalker - Post #568) on Friday, December 11, 2009 - 2:12 pm: |
How about Hard Salami roll ups. Take a slice of hard salami , put some cream cheese on it .. And roll it up.. If you really want to get fancy, take a toothpick and put a small green olive on top !
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By Peter Bomberg (BonaireTalker - Post #57) on Friday, December 11, 2009 - 5:52 pm: |
Thanks Diane and Bea, that one makes sense and should work well with local ingredients.
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