By Deb*ie**B.**~ **Jersey*Gal(*) (BonaireTalk Deity - Post #11242) on Tuesday, December 1, 2009 - 10:04 am: 
| By Deb*ie**B.**~ **Jersey*Gal(*) (BonaireTalk Deity - Post #11242) on Tuesday, December 1, 2009 - 10:04 am: |
I was pleased to read this article today, seems N.J. is moving up in the wine world at last:
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| By Jerry (BonaireTalk Deity - Post #23277) on Tuesday, December 1, 2009 - 2:59 pm: |
Thanks for the tip Debbie, I'll give them a try.
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| By **Jim Mc **-- But you can all me Jacques (Supreme BonaireTalker - Post #2572) on Friday, December 4, 2009 - 11:43 am: |
To my knowledge, that winery in Egg Harbor has been around for some time. Chambourcin grapes are doing very well in PA as well. Very similar latitudes to the part of France that grows them. We have quite a few wineries in Bucks County PA. One is only about two miles from my house. Chadds Ford Winery, in Chester County is also making some tremendous Cab Francs and Chambourcins. The big surprise is their Miller Chardonay Reserve, which is as good or better than many CA Chardonays I've had. Very interesting article Debbie. Thanks.
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