Bonaire Talk: HG sause for MF

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Food and Wine: HG sause for MF Bonaire Talk: Food and Wine: SAUCES ,STOCKS ,INFUSIONS AND REDUCTIONS: HG sause for MF

By Jerry (BonaireTalk Deity - Post #202) on Sunday, October 18, 2009 - 4:50 pm:

1 3/4" truffle. Chopped
2. A small hand full of mixed olives(non flavored). Chopped
3. About a tea spoon of EV olive oil
4. A pinch of oregano
5. A dash of sugar.

Mix together, add a small pinch of gray sea salt, a few cranks of the pepper mill.

Cover and keep cool for one day.

By Jim Mc -- But you can all me Jacques (Extraordinary BonaireTalker - Post #2374) on Wednesday, October 21, 2009 - 11:56 am:

I certainly hope that MF does not stand for what I think.

By Jerry (BonaireTalk Deity - Post #22412) on Wednesday, October 21, 2009 - 12:03 pm:

Mother Freddie :-)

By Jim Mc -- But you can all me Jacques (Extraordinary BonaireTalker - Post #2379) on Wednesday, October 21, 2009 - 12:20 pm:

That's better. I was afraid. Very afraid.

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