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Food and Wine: Rack of lamb, the easy way.
Bonaire Talk: Food and Wine: MEAT: Rack of lamb, the easy way.
Top of pagePrevious messageNext messageBottom of page Link to this message  By Jerry (BonaireTalk Deity - Post #21608) on Friday, September 4, 2009 - 12:13 pm:     Edit PostPrint Post

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Vince DePietro-www.bonairebeachcondo.com (Extraordinary BonaireTalker - Post #2415) on Friday, September 4, 2009 - 12:58 pm:     Edit PostPrint Post

Nice Jerry, but the good chef did NOT cook that rack medium rare. Look at 3:14.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jerry (BonaireTalk Deity - Post #21614) on Friday, September 4, 2009 - 1:57 pm:     Edit PostPrint Post

That caught my eye as well Vince.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jim Mc -- But you can all me Jacques (Extraordinary BonaireTalker - Post #2259) on Sunday, September 20, 2009 - 10:51 am:     Edit PostPrint Post

We have been on the Napa Wine Train. I thought it was going to be hokey, but it really was a blast. Met some cool people from Oregon, and we ate and drank well. Vincenzo, I agree with your assessment on medium rare. That looked like it was still ba ba baing. Did you catch the rub he put on? I played it again, and still couldn't hear what he said.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jerry (BonaireTalk Deity - Post #21853) on Sunday, September 20, 2009 - 12:22 pm:     Edit PostPrint Post

Herbes De Provence James.

Quick and easy.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jim Mc -- But you can all me Jacques (Extraordinary BonaireTalker - Post #2260) on Sunday, September 20, 2009 - 12:57 pm:     Edit PostPrint Post

Merci beaucoup mon ami, Jerald, tres bien. However, I meant the red stuff that he called, I think, anato seed. It was red. Do you know what that is? Never heard that before.

(Message edited by JimMc on September 20, 2009)

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jim Mc -- But you can all me Jacques (Extraordinary BonaireTalker - Post #2271) on Sunday, September 27, 2009 - 8:16 am:     Edit PostPrint Post

Never mind. I am going to attempt this today. We are off tomorrow, or I should say Kathi is off tomorrow for Yom Kippur. It is annatto seed.
http://www.mesamexicanfoods.com/market/shop/achiote-3-5-annatto/p_9.html

 


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