Bonaire Talk: Mango & Crab Stuffed Chicken

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Food and Wine: Mango & Crab Stuffed Chicken Bonaire Talk: Food and Wine: POULTRY: Mango & Crab Stuffed Chicken

By Yo "walking" MO (Supreme BonaireTalker - Post #4991) on Tuesday, August 25, 2009 - 8:18 am:

This is a yummy one I did last night. I had to toothpick the rolls but that's OK - it was GREAT!

MANGO & CRAB STUFFED CHICKEN BREASTS
*~~*~~*

3/4 cup shredded crab meat
1/2 cup finely chopped mango
1 Tbsp. soy sauce
1 Tbsp. mayonnaise
1/4 cup diced green onion
1/2 tsp. dried rosemary
1/3 tsp. white pepper
1 egg, beaten
1/2 cup whole wheat bread crumbs
4 boneless chicken breasts, flattened

Combine crab with all ingredients except egg, bread crumbs and chicken for filling. Spread on chicken and roll up jellyroll style. Dip each in egg and then gently roll in bread crumbs to coat. Brown carefully in fry pan, place in shallow baking dish and bake until cooked through. 350 Deg. about 45 min.

Serve warm or cold.

By Jim Mc -- But you can all me Jacques (Extraordinary BonaireTalker - Post #2195) on Tuesday, August 25, 2009 - 9:11 am:

That sounds excellent. I love anything with mango. Makes me feel Caribbean.

By Antony Bond (Experienced BonaireTalker - Post #529) on Wednesday, August 26, 2009 - 4:37 am:

I had chicken stuffed with crab in Ocho Rios, Jamaica. Excellent!

By Ruth, Kens Sweetheart. (Extraordinary BonaireTalker - Post #2132) on Monday, August 31, 2009 - 1:35 am:

Okay...this one sounds like it needs to be tried!

By Jim Thompson (BonaireTalker - Post #29) on Monday, March 8, 2010 - 1:45 pm:

Made this last night & it was a hit. The only thing I did differently was only cooked at 350 for about 20 minutes & added a bit of EVOO to the baking dish.

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