BonaireTalk Discussion Group
Food and Wine: Chicken Stock
Bonaire Talk: Food and Wine: SAUCES ,STOCKS ,INFUSIONS AND REDUCTIONS: Chicken Stock
Top of pagePrevious messageNext messageBottom of page Link to this message  By Jerry (BonaireTalk Deity - Post #21160) on Tuesday, August 11, 2009 - 3:26 pm:     Edit PostPrint Post

k

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By *Linda* (Supreme BonaireTalker - Post #5498) on Tuesday, August 11, 2009 - 3:28 pm:     Edit PostPrint Post

*********SLAP********

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jerry (BonaireTalk Deity - Post #21161) on Tuesday, August 11, 2009 - 3:50 pm:     Edit PostPrint Post

If you can't find the time to make your own stock, this is the next best thing. Low in salt, a nice sweet taste from the vegies, good roasted taste from the bones. I have used it many times in a pinch.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Ken's" Barbie"~Ruth~*** (Extraordinary BonaireTalker - Post #1886) on Wednesday, August 12, 2009 - 2:11 am:     Edit PostPrint Post

LMAO!!!

I do agree tho...it is excellent in a pinch...

 


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