It's going to be a warm spell on island with very light winds according to my fav weather source
www.windguru.cz

Hmmm. Different to Windfinder... Our fav. Mind you they are all a bunch of poor future gazers...

http://www.windfinder.com/forecast/bonaire

The Trench Diggers.....

Trev, just get the clotted cream ready, would ya?? I got my scone recipe and my pina colada pound cake..hurry home for tea...hugs to the entrepreneurial trench diggers ...

pina colada pound cake! Is that home made? I would really like to try the recipe!

D, email me..I will send it along..the Hibdige's and my family have quite a few social gatherings and the common theme seems to be food, drink and wind...haaaaaaaaa

Is this close to your recipe? Hum - think I'll make one now and think warm thoughts. Won't be back on Bonaire until June 09.

PINA COLADA POUND CAKE
Yield: 10 Slices

----CAKE----
1 c Butter or margarine; soften
2 c Sugar
5 Eggs
2 1/3 c Flour
1 1/2 tsp Baking powder
3/4 c Half & half
1/4 c Coconut rum
8 oz Crushed pineapple; drain,
- reserve liquid
1 c Shredded coconut

----GLAZE----
1 c Sugar
2 oz Pineapple juice
1 oz Water
1 oz Coconut rum

CAKE: Preheat oven to 350~. Grease and flour bundt pan. Cream butter and
sugar; add eggs one at a time. Beat 4 minutes. Alternately beat in flour,
baking powder and liquids, beating well. Stir in pineapple and coconut.
Bake 40-50 minutes, until tested done.

GLAZE: Boil sugar, pineapple juice and water for 2 minutes. Add coconut rum
and pour over warm cake.

oh wow....

Barbara - looks good but I'm thinking more rum please...

Put the rum in a Mojito and enjoy while cake is baking!

Nah....

Put the rum in a Pinacolada, drink the cake, mix another Pinacolada, call cake shop, drink Bright, eat recipe, fall over, go windsurfing.....

just put the rum in the coconut and drink it all up , you'll be better in the morning

Trevor likes to put clotted cream in his pina colada if anyone wants to know how weird he is...

"Trevor likes to put clotted cream in his pina colada if anyone wants to know how weird he is..."

To much information! :>) Now putting the clotted cream on the cake, with some additional rum mixed in -- maybe.

I'd have a difficult time eating or drinking something with "clotted" in the name...but hey, it's just me