Where are the best places to get fresh seafood for cooking in? I plan to make one or two dinners in this trip just for the relaxing ease of it. (I love to cook!)

I have this wonderful marinade for fresh fish, steaks and veggies that I thought I would try on something straight out of the water down there and grill. Try it and tell me what you think!

Cheryl


Jack Daniels Marinade

1/4 Cup Jack Daniels liquor
1/2 Cup soy sauce
3 tbs Brown sugar
2 Cloves Crushed Garlic
1 tsp. Fresh Ginger
Water, as needed


Combine ingredients and use as a zesty marinade for everything in sight--don't forget the vegetables too!

There are a number of markets, but a constant suppy is not assured. Once you are here, you should contact one and you can ask them in advance (if they willing) to save you some steaks. The price is generally nafl 9 ($5) per kilo....By the way, I now know what to do with the JD in my cabinet.

Thank you, Cheryl. We are going to try that, even before going to Bonaire. Sounds delicious!

Sounds like a great recipe! I'll try it and share it and bring the steaks frozen in it.

Cheryl:

Your marinade sounds great. We also cook in frequently, and we always have good luck buying fresh fish at the little market that is next door to Richards, between the restaurant and Divi Flamingo. Best selection is around 5:00 in the afternoon...usually Wahoo, sometimes tuna or dorado (dolphin or mahi-mahi to some). We usually marinade with equal parts olive oil and lime juice, multiple garlic cloves, salt and pepper, blended in a mini Cusinart (if you love to cook, somethings always travel with you)...going to have to try your recipe.

Your recipe sounds good too Robert.