By Michael on Friday, November 22, 2002 - 3:35 pm: |
Hello
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By mary pequinot on Friday, November 22, 2002 - 6:15 pm: |
Mona Lisa's and Cappricio's were a couple of our favorites, although they're pricey. Their food is wonderful, dress is very casual.
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By Josie on Friday, November 22, 2002 - 6:28 pm: |
Also check out the next topic re dining report.
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By thomas brossard on Saturday, November 23, 2002 - 9:43 am: |
'De Tuin' has a great atmosphere, great service & great food...How's that for a recommendation?
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By Ann Phelan on Saturday, November 23, 2002 - 9:57 am: |
I LOVE De Tuin. They have a cheap bar menu as well and an internet menu. Eat while you surf. The setting is lovely.
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By Ken & Lisa on Saturday, November 23, 2002 - 5:09 pm: |
Swiss Chalet. Great food. Great owners. Just watch out if you eat there your first night.... you might not make it to any other restaurants
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By John Collins on Saturday, November 23, 2002 - 9:58 pm: |
You can't get better than the Mona Lisa. Whether having your meal in the dining room or the bar hap (eating in their wonderful bar for less money but equally excellent food). The local restaurants recommended above are great also. We enjoyed the Rose Inn in Rincon. You must try the goat stew.
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By michael gaynor on Sunday, November 24, 2002 - 8:37 am: |
check out www,bonairediningguide.com. e mail me your snail mail address for a hard copy. gmchael@bonairelive.com
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By James T. McPeak on Sunday, November 24, 2002 - 10:59 am: |
I agree with Tom and Annie above about De Tuin. I'm already thinking that's where I'd like to do Christmas Eve this year, if their open. I really like to go there in the afternoon, after diving and hang out. I met some cool locals there last June, and the food was excellent. I also second Capriccios. This time down, we really want to try some new places that we have not been. Problem is, we've been to most of them. Mangoes, Bongos, the place at Harbor Village to name a few.
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By Ann Phelan on Sunday, November 24, 2002 - 11:23 am: |
Kontiki is a gem. Super place to stop for lunch. Here is a GREAT day:
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By James T. McPeak on Sunday, November 24, 2002 - 4:39 pm: |
Thanks Annie, you just gave me a couple of pointers that I was unaware of on Bonaire.
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By Carole Baker on Sunday, November 24, 2002 - 5:41 pm: |
Wow, Annie....you have my mouth watering just reading your great dining intinerary! Sounds like a fabulous lineup to me....start up a "dining out Bonairean Style" tour group....hmmmm....something to think about! Have fun on your upcoming trip...I am green with envy. You and Mags are now part of the "locals" in my book! Ayo. Carole
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By Ann Phelan on Sunday, November 24, 2002 - 5:47 pm: |
Oh Oh..another is something few may be comfy trying but DO TRY IT.
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By tom phillips on Sunday, November 24, 2002 - 5:55 pm: |
You guys made me so hungry that I went out and bought some fish. Now for a rum drink and a dream of Bonaire. We'll be at Capt Don's on Saturday.
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By Carole Baker on Sunday, November 24, 2002 - 6:17 pm: |
Joe and I are very brave, Annie, and will definitely hit the cart for the BBQ next trip. Could go for some of that right now! CArole
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By michael gaynor on Monday, November 25, 2002 - 8:28 am: |
Of course there is the marinated lomito cooked to order by Elsmarie, on seleceted weekends...
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By Carole Baker on Monday, November 25, 2002 - 9:26 am: |
Yummmmm.....details, please! CArole
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By James T. McPeak on Monday, November 25, 2002 - 5:46 pm: |
Michael, que es lomito por favor?
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By Ann Phelan on Monday, November 25, 2002 - 5:50 pm: |
Yes, what is Lomito??
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By Marc @ CrystalVisions on Monday, November 25, 2002 - 5:58 pm: |
My sources tell me it's fillet of beef, of the finest kind...
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By Carole Baker on Monday, November 25, 2002 - 7:05 pm: |
Sounds like a plan, Annie...have to coordinate trip schedules and we can go hang out and have some fun! Carole
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By michael gaynor on Tuesday, November 26, 2002 - 8:40 am: |
Yes, it is filet and I have a freezer full in anticpation of Annies arrival!
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By Ann Phelan on Tuesday, November 26, 2002 - 6:36 pm: |
Michael, and some amazing wine?? I am SOOO in need of a dinner at your house with the crazy Sat. night crew.
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By Michael on Thursday, November 28, 2002 - 7:07 pm: |
Thanks all, for your responses. My flight to Bonaire departs in 14 hours...can't wait!!
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