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Dining: Fishless pizza?
Bonaire Talk: Dining: Archives: Archives 2010: Archives 04-01-10 to 12-21-10: Fishless pizza?
Top of pagePrevious messageNext messageBottom of page Link to this message  By Karen McNamara (BonaireTalker - Post #27) on Thursday, November 11, 2010 - 8:46 pm:     Edit PostPrint Post

We always look forward to Pasa Bon's fish pizza and were quite disappointed to find for the two weeks we are here the "fish" pizza is actually a mexican pizza with very little fish on it. It use to be a high point..but now just a memory. As a Mexican pizza it was good but pricey.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jerry (BonaireTalk Deity - Post #29621) on Thursday, November 11, 2010 - 9:11 pm:     Edit PostPrint Post

Karen I'm confused, but that's the norm for me..

You liked it till you found out it was mex pizza?

Did Pasa Bon change it? If so, ask for the old pizza with fish.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By MONTY FORBESS (Experienced BonaireTalker - Post #316) on Friday, November 12, 2010 - 10:10 am:     Edit PostPrint Post

italian sausage, peperoni and jalapoenas

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By michael gaynor (Supreme BonaireTalker - Post #4194) on Friday, November 12, 2010 - 11:02 am:     Edit PostPrint Post

The last two weeks it has been very difficult to get fresh fish since the seas have been terrible and the fisherman have been staying close to home.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By newjerseynets1988@yahoo.com (New BonaireTalk Poster - Post #1) on Thursday, December 16, 2010 - 8:20 pm:     Edit PostPrint Post

I don't eat at pasa bon pizza anymore. It is too pricey and the owner as well as the workers can be pretty rude at times. Today I saw the owner yelling at a customer. Very unprofessional and over-priced. I recommend capriccio's for good pizza, with excellent customer service and they don't take extremely long as pasa bon does.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By ***Ron Gould*** (Extraordinary BonaireTalker - Post #2338) on Thursday, December 16, 2010 - 10:24 pm:     Edit PostPrint Post

Been eating at Pasa Bon Pizza for many many years. Joe has always treated us with respect. The food has always been good, and the service as well. I am surprised to hear the real truth about Pasa Bon Pizza! Thanks for the information(the hidden truth)We will never go there again............ JUST DON'T HOLD YOUR BREATH!!!!!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Menno (Experienced BonaireTalker - Post #376) on Friday, December 17, 2010 - 7:01 am:     Edit PostPrint Post

If you find Pasa Bon pricy then you better check your bill once again you got at Capriccio's......
I guess you didn't find the Pizza worth what you paid for it and didn't enjoy the entourage. That is a personal opinion and thanks for sharing yours.
I kind of like Joe's honesty a lot and to deaf customers he indeed tends to talk a little louder.... :)

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Scot Ward (Experienced BonaireTalker - Post #261) on Friday, December 31, 2010 - 12:19 am:     Edit PostPrint Post

Strange NewJersyNets1988 first post is to make a negative comment?
To each his own. I'll only visit Pasa Bon Pizza everytime I go to Bonaire.

Edit: I usually get Peperoni, Sausage (Some of the best ever!), Onion and Green pepper. The Seafood pizza looked expensive and my wife doesn't eat it. Sorry to hear it changed.

(Message edited by 1_T_Scot on December 31, 2010)

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Eric M. "CamMan" (Extraordinary BonaireTalker - Post #1494) on Tuesday, January 4, 2011 - 1:00 pm:     Edit PostPrint Post

I will second/third/fourth the vote for PBP as an excellent place for good pizza.

e.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Antony Bond (Experienced BonaireTalker - Post #748) on Wednesday, January 5, 2011 - 6:05 am:     Edit PostPrint Post

Go Joe! Go Joe!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By KOB (LBR32) (Experienced BonaireTalker - Post #366) on Wednesday, January 5, 2011 - 9:26 am:     Edit PostPrint Post

PBP pizza was great in September.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Bob - RE/MAX Bonaire - bonairehomes.com (BonaireTalker - Post #68) on Friday, January 14, 2011 - 10:11 am:     Edit PostPrint Post

I was at Pasa Bon last Saturday night and had the fish pizza and it was excellent. It was essentially a Mexican style pizza with a refried beans, jalapeno's (you can get them on the side) cheese, excellent fish and sour cream that's put on top after baking. It was tasty. We were a group of 15 and also had a pepperoni pizza, pepperoni sausage, ham and pineapple and a Supreme. All of the 'za's were excellent.
Since were such a large group we made reservations, and ordered our pizza in advance. It saved a lot of waiting time
One of our group doesn't eat bread so she had the Pasa Bon salad and said it was quite tasty.
Joe and Lisa always do an excellent job.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Debbie B.~ Jersey Gal(*) (BonaireTalk Deity - Post #12927) on Friday, January 14, 2011 - 1:18 pm:     Edit PostPrint Post

Pasa Bon Rocks!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Eric author of "Why is the Grass Green?" (Extraordinary BonaireTalker - Post #1538) on Friday, January 14, 2011 - 1:52 pm:     Edit PostPrint Post

We had a great system for PBP after a day of diving. We'd stop by and send the least drippy person in to place our order, then head back to drop off dive gear and change, and when we got back, pizza was hot and ready... just like my ladies! (Don't tell my wife I said that!)

e.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Tom Schamp (Experienced BonaireTalker - Post #643) on Friday, January 14, 2011 - 1:59 pm:     Edit PostPrint Post

Oh MYYY! ! !

 


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