We just enjoyed a 10-day vacation in Bonaire and without question, CASABLANCA our favorite, bar none… the food, atmosphere (with the outside, “street-side” tables for romantic quiet dinners for couples) and most importantly, the exemplary courteous service from ALL their staff (made us feel like part of their family). Had a chance to meet and chat with Gabby, the owner…a true gentleman. Their menu is very extensive as well with an array of desserts and a great cappucino. We were treated like “Royalty” and can’t wait to go back next year.

Hello - I read that Casablanca changed ownership, and the former owners ran it as an Argentinian-style restaurant. What kind of fare do they currently serve?
Thanks!

What?? Please tell me they still have the smokin' good ribeye!

the former co -owners of Casablanca, Pablo and Ines own now Patagonia Grill at the Marina, wonderful argentinian grill and steakhouse. Never returned to Casablanca - you cant beat Pablo's skills......, well, I think.

Casablanca is just as good as always. Patagonia is also top notch, especially the rack of lamb....

well michael my love, dinner for two there? I do profoundly trust your judgment.

We prefer the Pantagonia Grill at the Marina - great location, beautiful food well prepared. At Casablanca, you get LOTS of meat - too much, really - and the beef in particular I found was not well cut, so that it was tough. Just big chunks, to my way of thinking.

what time do i pick you up Silvia?

Our group had dinner at Casablanca last week, as we do every trip. I think we are going to skip them for our next trip, lots of meat, but in our groups opinion, poor quality and tough to eat.
Pantagonia was great!