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Dining: Just Good Local Fish
Bonaire Talk: Dining: Archives: Archives 2009: Archives - 2009-01-01 to 2009-06-30: Just Good Local Fish
Top of pagePrevious messageNext messageBottom of page Link to this message  By Bill LaBarge (Experienced BonaireTalker - Post #130) on Saturday, March 14, 2009 - 9:28 am:     Edit PostPrint Post

When first I started coming to Bonaire. The food was simple, fresh and delicious. I would like feedback on where you can just get a great Creole Fish, funchi, etc. I don't need to break the bank, I just want the good ole local food.

Tell me where you've found this... 14 days til wheels up...
B

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Ann Phelan - www.bonairebliss.com (Supreme BonaireTalker - Post #3632) on Saturday, March 14, 2009 - 11:11 am:     Edit PostPrint Post

Fish and fungi can be found at Antriol Catering and Maikey Snack. You can get simple fare at Rose Inn but keep in mind they close late aft and are closed Wed. Those are the three "local Antillean" places that come to mind. There are some small eateries run by South Americans as well. My clients love El Fagon and Mi Banana to name two.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Bill LaBarge (Experienced BonaireTalker - Post #131) on Saturday, March 14, 2009 - 11:47 am:     Edit PostPrint Post

Ah is Antriol Catering doing meals again... they last time they had very limited time or they were only catering... I love their food.. and of course Maikey's...El Fagon is new to me and Mi Banana I had forgotten about... yep they're very good also...
The folks who split off from China Nobo also do good fish.... good grief I can't wait...thanks again Ann... you da best

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By michael gaynor (Supreme BonaireTalker - Post #3611) on Saturday, March 14, 2009 - 11:49 am:     Edit PostPrint Post

Bill, I will take you and Cathy to the Divi Divi Bar Rest in Antriole. Only open for breakfast and lunch, closed on Wed.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Bill LaBarge (Experienced BonaireTalker - Post #132) on Saturday, March 14, 2009 - 1:20 pm:     Edit PostPrint Post

Michael, that would be wonderful. It will be nice to see your smiling face after this long and tedious winter.... I can't wait to dive, read and probably have a few things to drink....
We are packing today... then review, then repack we should be finished by the 28th...
Final four weekend... and I'll be watching in Newark... SEE YA SOON MY FRIEND

 


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