By Bill LaBarge (Experienced BonaireTalker - Post #130) on Saturday, March 14, 2009 - 9:28 am: |
When first I started coming to Bonaire. The food was simple, fresh and delicious. I would like feedback on where you can just get a great Creole Fish, funchi, etc. I don't need to break the bank, I just want the good ole local food.
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By Ann Phelan - www.bonairebliss.com (Supreme BonaireTalker - Post #3632) on Saturday, March 14, 2009 - 11:11 am: |
Fish and fungi can be found at Antriol Catering and Maikey Snack. You can get simple fare at Rose Inn but keep in mind they close late aft and are closed Wed. Those are the three "local Antillean" places that come to mind. There are some small eateries run by South Americans as well. My clients love El Fagon and Mi Banana to name two.
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By Bill LaBarge (Experienced BonaireTalker - Post #131) on Saturday, March 14, 2009 - 11:47 am: |
Ah is Antriol Catering doing meals again... they last time they had very limited time or they were only catering... I love their food.. and of course Maikey's...El Fagon is new to me and Mi Banana I had forgotten about... yep they're very good also...
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By michael gaynor (Supreme BonaireTalker - Post #3611) on Saturday, March 14, 2009 - 11:49 am: |
Bill, I will take you and Cathy to the Divi Divi Bar Rest in Antriole. Only open for breakfast and lunch, closed on Wed.
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By Bill LaBarge (Experienced BonaireTalker - Post #132) on Saturday, March 14, 2009 - 1:20 pm: |
Michael, that would be wonderful. It will be nice to see your smiling face after this long and tedious winter.... I can't wait to dive, read and probably have a few things to drink....
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