By Lorraine Meadows (Extraordinary BonaireTalker - Post #1252) on Monday, March 9, 2009 - 3:41 pm: |
Last year we had incredible onion soup at the Bistro de Paris just north of town,couldn't get enough of it, is it still opened?
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By Lloyd Haskell (Experienced BonaireTalker - Post #387) on Monday, March 9, 2009 - 3:42 pm: |
oui
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By michael gaynor (Supreme BonaireTalker - Post #3603) on Monday, March 9, 2009 - 4:06 pm: |
yes and don't forget the chocolate fondue for desert
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By Tribs - aka Jeanine! (Supreme BonaireTalker - Post #7685) on Tuesday, March 10, 2009 - 1:15 pm: |
When did they start doing chocolate fondue? Is it only at dinner or do they offer it at lunch (or instead of lunch ).
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By michael gaynor (Supreme BonaireTalker - Post #3606) on Tuesday, March 10, 2009 - 4:21 pm: |
Any time...just ask..mmmmm
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By KIV ~ Kobi In Virginia (BonaireTalk Deity - Post #11032) on Tuesday, March 10, 2009 - 7:46 pm: |
OK Tribs, we have to try this in May
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By Liz...Bon departure 3/28. (Experienced BonaireTalker - Post #311) on Tuesday, March 10, 2009 - 9:03 pm: |
Okay.....where is Bistro?
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By RA. aka Velvet(*) (Supreme BonaireTalker - Post #3677) on Tuesday, March 10, 2009 - 9:55 pm: |
Right next door to Pasa bon Pizza. Lovely place!
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By Lorraine Meadows (Extraordinary BonaireTalker - Post #1254) on Friday, March 13, 2009 - 8:22 am: |
EVERYTHING we had was delicious! That cheese bisqicit in the middle of the big bowl of onion soup, to die for.
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By Jim Mc -- But you can all me Jacques (Extraordinary BonaireTalker - Post #2016) on Tuesday, March 17, 2009 - 11:07 am: |
My favorite place for lunch in the western world. If Patrice has the Muscadet wine, while there, drink it up. C'est bon.
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By Jeff Stine (Experienced BonaireTalker - Post #258) on Tuesday, March 17, 2009 - 9:14 pm: |
Jim turned us on to this place for lunch. Awesome. And I usually skip lunch.
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By michael gaynor (Supreme BonaireTalker - Post #3614) on Wednesday, March 18, 2009 - 8:57 am: |
had a Shrimp Po Boy for lunch the other day...first time I strayed from my cobb salad..Unbelievable what the French can do with few pieces of bread and some shrimp!! Delicious!!
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By Joanie (BonaireTalker - Post #38) on Tuesday, May 5, 2009 - 11:57 am: |
Michael,
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By NBTXCROW (New BonaireTalk Poster - Post #2) on Wednesday, May 20, 2009 - 4:01 pm: |
Do NOT miss the rack of lamb, goat cheese (fresh, island made) salad, crème brûlée and if available for after dinner...Calvados! We enjoyed sitting outside with the cool Bonaire breeze and the resident dog who seems to savor the aromas emanating from the kitchen as much as we did. Patrice was a wonderful host even remembering us after our honeymoon trip 10 months earlier, greeting us with champagne! Does it get any better than that?? We look forward to seeing him again soon.
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By Trish (BonaireTalker - Post #46) on Thursday, June 11, 2009 - 12:41 pm: |
Tried this lovely place for the first time on our May trip, recommended by Michael. Had the cobb salad, also recommended by Michael, and it was fabulous! Had to go back a couple of days later & have it for lunch again! I see from reading the posts above we'll have to go back & try other things on our Dec trip. Loved this place, is now on our favorites list,
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By michael gaynor (Supreme BonaireTalker - Post #3712) on Thursday, June 11, 2009 - 5:40 pm: |
He also does an incredible lamb shank and chocolate fondue for desert..
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By Phil the Bee (BonaireTalker - Post #91) on Thursday, June 11, 2009 - 8:52 pm: |
I'll second that - the Lamb Shank is worth wathing out for. The only place on the island I've ever seen it. I didn't manage dessert after though.
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By michael gaynor (Supreme BonaireTalker - Post #3713) on Friday, June 12, 2009 - 11:30 am: |
next time, order desert first!!
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