By Vince DePietro-www.bonairebeachcondo.com (Extraordinary BonaireTalker - Post #1943) on Wednesday, January 28, 2009 - 11:30 am: |
Well you may not find this on Bonaire...but..
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By Dan Jolly (Experienced BonaireTalker - Post #472) on Wednesday, January 28, 2009 - 12:35 pm: |
Vince -
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By KIV ~ Kobi In Virginia (BonaireTalk Deity - Post #10504) on Wednesday, January 28, 2009 - 1:26 pm: |
We eat Kansas City Steak & burgers from QVC...LOL!
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By Leo Irakliotis (Experienced BonaireTalker - Post #176) on Wednesday, January 28, 2009 - 1:30 pm: |
Yes, but is it kashrut?
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By Vince DePietro-www.bonairebeachcondo.com (Extraordinary BonaireTalker - Post #1945) on Wednesday, January 28, 2009 - 2:28 pm: |
Leo...I don't think so....
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By Krispi ... (Supreme BonaireTalker - Post #4737) on Wednesday, January 28, 2009 - 3:03 pm: |
That looks WAY too fattening! (take it to a party!) haha
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By Ryan Stortecky (New BonaireTalk Poster - Post #2) on Wednesday, January 28, 2009 - 6:16 pm: |
Wow that looks like a heart attach waiting to happen. But I am sure it is good.
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By Liz ... yes, I dive with pink fins. (Experienced BonaireTalker - Post #191) on Thursday, January 29, 2009 - 1:23 am: |
Wow.....that's all I can say, really. Wow (in an 'I can feel my arteries clogging' sort of way).
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By Leo Irakliotis (Experienced BonaireTalker - Post #177) on Thursday, January 29, 2009 - 12:19 pm: |
Liz, it's not that bad. I looked up some nutritional values and it turns out that a 2 oz serving of this culinary masterpiece has about 300 calories of which 250 are from fat. Not the best ratio of course but not a killer either if some one wanted to try it once (out of morbid curiosity of course).
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By Vince DePietro-www.bonairebeachcondo.com (Extraordinary BonaireTalker - Post #1949) on Thursday, January 29, 2009 - 12:58 pm: |
Here's another old wise saying to live by...all things in moderation..Well in this case, tiny portions & maybe once every 10 years
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By Liz ... yes, I dive with pink fins. (Experienced BonaireTalker - Post #193) on Thursday, January 29, 2009 - 2:50 pm: |
Hey, I love bacon, actually, but still.... 'wow'.....and for anyone eating this concoction, I hope your dive buddies are trained rescue divers....
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By Jim Mc (Extraordinary BonaireTalker - Post #1865) on Thursday, January 29, 2009 - 2:55 pm: |
This is an Atkins diet dream Vince.
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By Vince DePietro-www.bonairebeachcondo.com (Extraordinary BonaireTalker - Post #1951) on Thursday, January 29, 2009 - 3:45 pm: |
Hey Liz..I'm covered..I take Lipitor
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By ****Tink**** (Supreme BonaireTalker - Post #8479) on Thursday, January 29, 2009 - 5:58 pm: |
A co-worker is making that on Sunday for Superbowl (seriously). He sent us the link and said if he wasn't in on Monday, it would be because he'd be recovering from the heart attack...on the other side, he said he'd bring in any leftovers!
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By Liz ... yes, I dive with pink fins. (Experienced BonaireTalker - Post #198) on Monday, February 2, 2009 - 4:19 pm: |
Tink.....did your co-worker survive the "Pig, Pig and More Pig" extravaganza? If so, did he bring in the leftovers?
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By ****Tink**** (Supreme BonaireTalker - Post #8524) on Monday, February 2, 2009 - 5:03 pm: |
He survived...and another coworker said there were TWO at the party she went to! She said that the bacon exploded on each...???
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By Vince DePietro-www.bonairebeachcondo.com (Extraordinary BonaireTalker - Post #1970) on Monday, February 2, 2009 - 6:40 pm: |
Well I was waiting to see what happened to them.
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By John Mack (Experienced BonaireTalker - Post #109) on Monday, February 2, 2009 - 8:11 pm: |
One serving of that would undo a year of my pain eating chicken rather than beef (most of the time). It sure looks good, I'd have to wash down all the saltiness with like 4 beers and a glass of scotch.
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By ****Tink**** (Supreme BonaireTalker - Post #8526) on Monday, February 2, 2009 - 8:39 pm: |
Vince, no, two of the bacon things exploded, not the people...
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By Liz ... yes, I dive with pink fins. (Experienced BonaireTalker - Post #199) on Monday, February 2, 2009 - 9:02 pm: |
I'm glad to hear everyone survived unscathed (their internal health remains to be seen).
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By *@*&Barbara* ^%^*"CB"*# *Gibson*?*! (Supreme BonaireTalker - Post #2639) on Monday, February 2, 2009 - 10:23 pm: |
You stay clogged, but you just don't worry about it so much...
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By Vince DePietro-www.bonairebeachcondo.com (Extraordinary BonaireTalker - Post #1973) on Tuesday, February 3, 2009 - 6:54 am: |
Liz & Barbara...No no no..A little scotch is actually beneficial for your heart. It decreases the viscosity of your blood, lowers your blood pressure and also raises your HDLs (good cholesterol).
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By pat murphy (Extraordinary BonaireTalker - Post #1947) on Tuesday, February 3, 2009 - 8:34 am: |
Vince, everything in moderation...including moderation
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By Liz ... yes, I dive with pink fins. (Experienced BonaireTalker - Post #202) on Tuesday, February 3, 2009 - 12:02 pm: |
Thanks for that clarification, Vince. I guess my husband's heart health should be superior then!
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By John Mackiewicz (Experienced BonaireTalker - Post #115) on Monday, February 9, 2009 - 8:09 pm: |
My wife asked for confirmation on Vince's soon to be dinner. She swears it is a ham. Personally it just looks too damn good to request details.....
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By Vince DePietro-www.bonairebeachcondo.com (Extraordinary BonaireTalker - Post #1998) on Tuesday, February 10, 2009 - 7:29 pm: |
John..It certainly looked interesting to me, and if I were at a party, no doubt I would participate & indulge my fantasy, but I have no plans to really make it for dinner.
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By John Mackiewicz (Experienced BonaireTalker - Post #117) on Wednesday, February 11, 2009 - 9:04 pm: |
Vince - I was referring to the pick in your profile. I told my wife that it is something smoked and thus not a ham.
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By Vince DePietro-www.bonairebeachcondo.com (Extraordinary BonaireTalker - Post #2011) on Thursday, February 12, 2009 - 7:01 pm: |
John..no that wasn't smoked but merely done in the oven. It was a prime rib roast which if I recollect correctly cost more then a few sheckles.. I probably put some type of rub on it but right now can't remember..Probably just herbs, sea salt & EVOO.
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