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Dining: Take out food
Bonaire Talk: Dining: Archives: Archives 2008: Archives - 2008-01-01 to 2008-02-29: Take out food
Top of pagePrevious messageNext messageBottom of page Link to this message  By Lise (BonaireTalker - Post #91) on Friday, February 29, 2008 - 9:10 am:     Edit PostPrint Post

Hi, We are on the Island now and looking for places we can take out food (at reasonable prices) to bring back to our condo for dinner. We have gone out some....but after diving and windsuring all in one day...we are so tired and just want to relax in our condo! Can you give me suggestions?

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Lise (BonaireTalker - Post #93) on Friday, February 29, 2008 - 9:13 am:     Edit PostPrint Post

Should have said we do know about Bobbyjeans (think that is the name) on the weekends....looking for other places.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By ***Tom Sweating For You In Florida*** (BonaireTalk Deity - Post #6389) on Friday, February 29, 2008 - 9:25 am:     Edit PostPrint Post

PasaBon, salad and pizza.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Ann Phelan - www.bonairecaribbean.com (Supreme BonaireTalker - Post #3099) on Friday, February 29, 2008 - 10:57 am:     Edit PostPrint Post

Sunshine Delivery is great. Call Rum Runners, Wattaburger, Imperial Sushi and a few other places and O'Neil will deliver.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By michael gaynor (Supreme BonaireTalker - Post #2927) on Saturday, March 1, 2008 - 8:48 am:     Edit PostPrint Post

Is O'Neil still in operation?

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Karen McNamara (New BonaireTalk Poster - Post #9) on Sunday, March 2, 2008 - 9:44 pm:     Edit PostPrint Post

Try the fish pizza at PasaBon. It is incredible!! My favorite dish to go on the island.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jane Rene Dozier (BonaireTalker - Post #65) on Monday, March 3, 2008 - 8:00 pm:     Edit PostPrint Post

We also found a good shoarma place called Amir Shoarma on Simon Bolivar (down by the police station). It's just kind of a hole in the wall place, but excellent food!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Josie (Extraordinary BonaireTalker - Post #1355) on Tuesday, March 4, 2008 - 6:46 pm:     Edit PostPrint Post

Sand Dollar Grocery has take-out food -- I LOVED the lamb schoarma...
Josie

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Bas Noij (Experienced BonaireTalker - Post #187) on Tuesday, March 4, 2008 - 7:11 pm:     Edit PostPrint Post

AMir actually moved from his original location (near the police station) to the Sand Dollar Supermarket...so both the shoarma places are now one and the same.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By michael gaynor (Supreme BonaireTalker - Post #2933) on Wednesday, March 5, 2008 - 10:10 am:     Edit PostPrint Post

Hi His name is Wahid..he makes lamb and chicken as well..tell him to use a bit less salt..otherwise it is very good..

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By David Pagel (BonaireTalker - Post #22) on Wednesday, March 5, 2008 - 7:10 pm:     Edit PostPrint Post

What, please, is shoarma ?????

schoarma, even....~LOL~.....sorry

(Message edited by lunker on March 5, 2008)

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Ann Phelan - www.bonairecaribbean.com (Supreme BonaireTalker - Post #3104) on Wednesday, March 5, 2008 - 8:10 pm:     Edit PostPrint Post

Yes, O'Neil is still in biz. He delivered pizza for clients last week. Shoarma..like a Gyro sort of...

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Antony Bond (Experienced BonaireTalker - Post #272) on Thursday, March 6, 2008 - 3:25 am:     Edit PostPrint Post

David.

Shoarma is was we call in the UK, donner kebab and originates from the middle east.

It is pieces of either pork, chicken or lamb, marinated in herbs and cooked on a broiler. The meat is then put into a pitta bread and served with a tahini or chili sauce and depending on where you eat it, cucumber, tomato & hummus .

Antony (Without the "H")

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By michael gaynor (Supreme BonaireTalker - Post #2935) on Thursday, March 6, 2008 - 8:27 am:     Edit PostPrint Post

Wahid serves it with garlic youart

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Natalie S (Experienced BonaireTalker - Post #104) on Thursday, March 6, 2008 - 10:36 am:     Edit PostPrint Post

A lot of restaurants here in Canada spell it "shwarma", if that helps. I think it's closer to the phonetic pronunciation. Good stuff, especially with garlic sauce!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Nathalie (Experienced BonaireTalker - Post #261) on Friday, March 7, 2008 - 7:23 am:     Edit PostPrint Post

When I was there it wasn't open. Anyone know the hours he is open at Sandollar Grocery? Thanks.

 


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