By Bonnie (and Steven) (Experienced BonaireTalker - Post #132) on Sunday, February 10, 2008 - 8:48 pm: 
| By Bonnie (and Steven) (Experienced BonaireTalker - Post #132) on Sunday, February 10, 2008 - 8:48 pm: |
We're on our way back to Bonaire this summer (after missing our yearly summer vacation there this past summer) and wonder if there is anything new in the culinary area? My mouth is already watering for Its Raining Fishes and Capriccios. Any other new suggestions?
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| By Brian Back in March (Supreme BonaireTalker - Post #3572) on Monday, February 11, 2008 - 4:06 am: |
Try Warung Louise, great Indonesian food.
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| By michael gaynor (Supreme BonaireTalker - Post #2897) on Monday, February 11, 2008 - 8:43 am: |
Be sure to try Cactus Blue especially the tuna. If you email me, info@chatnbrowse.com I will have the new dining guide mailed to you before you leave for the island and you can "plan ahead".
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| By George Blanchard (Experienced BonaireTalker - Post #312) on Monday, February 11, 2008 - 1:37 pm: |
I second the recommendation of Cactus Blue and have 2 more suggestions. Papaya Moon which took over the old Crocantinos property is great for Tex-Mex food and don't miss their desserts. Donna & Georgios is superb with a wonderful ocean view. If you can get in on Friday, they have an excellent jazz singer for entertainment.
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