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Dining: Gibi's january 22
Bonaire Talk: Dining: Archives: Archives 2008: Archives - 2008-01-01 to 2008-02-29: Gibi's january 22
Top of pagePrevious messageNext messageBottom of page Link to this message  By Karin van Veen (Extraordinary BonaireTalker - Post #1826) on Thursday, January 17, 2008 - 5:19 pm:     Edit PostPrint Post

Anyone planning on dining at Gibi's next Tuesday?
Last Tuesday it was only 4 of us, it was great, as was the food, but I would love to meet some more BT'ers!
Anyway: we'll be there!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Josie (Extraordinary BonaireTalker - Post #1323) on Thursday, January 17, 2008 - 6:03 pm:     Edit PostPrint Post

I think Alan and I should be there...
Josie

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Karin van Veen (Extraordinary BonaireTalker - Post #1827) on Thursday, January 17, 2008 - 7:29 pm:     Edit PostPrint Post

that would be very nice, I look forward meeting the two of you!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Bev Delarue (New BonaireTalk Poster - Post #5) on Friday, January 18, 2008 - 6:53 pm:     Edit PostPrint Post

I would like to go can someone give us directions, what time and what kinda food do they have? Sorry for all the questions

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Karin van Veen (Extraordinary BonaireTalker - Post #1828) on Friday, January 18, 2008 - 10:08 pm:     Edit PostPrint Post

Bev, see this thread: http://www.oldbonairetalk.com/newsgroup/messages/27/334608.html#POST425292. Every Tuesday 6:30 in the evening. See you the 22nd!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Karin van Veen (Extraordinary BonaireTalker - Post #1829) on Friday, January 18, 2008 - 10:14 pm:     Edit PostPrint Post

oh, the kind of food; it's local, you can choose fish (pan fried or grilled wahoo), shrimps, surf and turf, chicken leg, goat stew, beef tenderloin or any combination of the mentioned!
Salad as a starter, great flan as desert, main course comes with rice, fries and fungi.
All yummie!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Timmmy - Bonaire Bound in September (Supreme BonaireTalker - Post #4833) on Saturday, January 19, 2008 - 1:03 am:     Edit PostPrint Post

Ask Gibi about the "Jake Special".

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Bev Delarue (New BonaireTalk Poster - Post #6) on Saturday, January 19, 2008 - 9:29 am:     Edit PostPrint Post

Thanks will make it either this Tuesday or next not sure which!

 


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