By Laurie Schweizer (BonaireTalker - Post #15) on Monday, December 31, 2007 - 11:31 am: |
Going to Bonaire for the first time Jan. 26-3rd. does anyone have suggestions for eats...there will be 8 of us.
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By Ron Gould (Extraordinary BonaireTalker - Post #1267) on Monday, December 31, 2007 - 3:42 pm: |
Many, many good reataurant's on Bonaire! People have there favorites, but they are all good! Trust me, recomondations is a waste of your time... 8 is not a problem...
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By Susan Taft (Experienced BonaireTalker - Post #814) on Monday, December 31, 2007 - 3:50 pm: |
Wherever you choose you might want to call ahead for dinner reservations since you are a large party and will be there during "high" season. Ideas (and the list is in no way complete!) include Pasa Bon Pizza, Lions Den and Patagonia.
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By pat murphy (Extraordinary BonaireTalker - Post #1273) on Monday, December 31, 2007 - 7:34 pm: |
definitely call ahead. we call ahead almost every time we go out, even if it's just the two of us. a lot of the time we find it's not necessary but it doesn't hurt and sure makes it easier.
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By marge karalis (Experienced BonaireTalker - Post #604) on Monday, December 31, 2007 - 8:22 pm: |
Donna and Giorgios for Italian on the waterfront is delish too, as is Bobbiejans BBQ which is only open on the week-ends.
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By Jim (BonaireTalker - Post #27) on Tuesday, January 1, 2008 - 5:01 pm: |
Agree with Ron. Many many good places to eat on Bonaire. However, for my 2 cents worth, I'll offer:
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By Cindy K (New BonaireTalk Poster - Post #5) on Tuesday, January 1, 2008 - 7:15 pm: |
Just there in early December. Lions Den is still one of our favorites. Tried out Patagonia and Donna & Giorgios as new stops this trip. We loved Patagonia: the food, the atmosphere, and the service were amazing. We were a little disappointed in the breadth of the menu at Donna and Giorgio and the service was pretty slow, but the atmosphere was good and the pasta was great.
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By Gallus50 (BonaireTalker - Post #53) on Tuesday, January 1, 2008 - 11:22 pm: |
In a week over Thanksgiving, our best meal - by far - was at Capriccios.
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