I ran across notes I made for last year's trip to eat at LeMaSe's in Rincon, but we ate at Rose Inn (really enjoyed it) instead. When I was going over my notes today, I had to get on the internet to see what I had written down. I didn't realize it was a different name for turnovers made on many islands in the caribbean. Has anyone had them in Rincon? Or, made them? I found a recipe that mentions Bonaire. I don't want to deep fat fry them, and am wondering if they could be baked. Thanks

many people bake them but the taste is a bit bland. They now make ham and cheese, cheese, meat, chicken or tuna pastechies...

We ate at LeMaSe on our way through Rincon


We just had ham & cheese sandwiches - which were just wonderful, especially the cold Polar Beers (breakfast of champions)

The best part of the breakfast was meeting Norman, the owner. What a kind man! We look forward to visiting him again someday - and emailing until then

pastechies...yummy

even better if you let them warm on your dashboard while out on a dive...

ain't health food...maybe soul food?

Wow!! Even a picture. Thanks everyone.

I think Norman (from LeMaSe) has the best pastechi you can have on Bonaire! And yes, he is a great guy!