By Freddie {Moderator} (Moderator - Post #377) on Thursday, May 31, 2007 - 9:30 am: |
Just received this and thought it to be noteworthy
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By Mel Briscoe (Experienced BonaireTalker - Post #103) on Thursday, May 31, 2007 - 9:51 am: |
Freddie:
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By Freddie (Supreme BonaireTalker - Post #8775) on Thursday, May 31, 2007 - 10:11 am: |
Mel the information about the Warum Louise Indonesian restaurant has been discussed on that thread by Bas.. that is actually more information than was first given. there was no opening date other than "Opening in June"
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By Mel Briscoe (Experienced BonaireTalker - Post #104) on Thursday, May 31, 2007 - 10:36 am: |
Just curious: if Sietse de Jong had posted exactly the same press release that you posted to start this thread, would you have removed it?
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By Debbie Babcock (Supreme BonaireTalker - Post #5375) on Thursday, May 31, 2007 - 10:50 am: |
Freddie, Thanks for posting this wonderful news! I remember when we were on Anquila a long time ago, a local, I can't remember his name did this same thing and we have this waterfront property, and he came over, went free diving for lobster for us and cooked us up a fabulous meal with the lobster he caught! It was so cool and we learned so much about the island over dinner with him.
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By Mel Briscoe (Experienced BonaireTalker - Post #105) on Thursday, May 31, 2007 - 11:00 am: |
Debbie, no intent to hassle, only to clarify, because she didn't answer my underlying question, she just stated the policy again. The entire policy seems asymmetrical to me...Freddie can post the info, but Sietse de Jong cannot post exactly the same info.
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By Freddie (Supreme BonaireTalker - Post #8779) on Thursday, May 31, 2007 - 11:20 am: |
If the chef in question posted that VERY same Press release Yes it would have been pulled.. That would be self promotion.. EVERYONE is invited to email the moderators and let them post the Press releases.IF they see fit,,. just beware that there will be no posting of "for sale" items or prices for the most part.. We try to include an email address for those that would like EXTRA information
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By Jerry (Supreme BonaireTalker - Post #5440) on Thursday, May 31, 2007 - 11:21 am: |
Mel, take it from someone that has been slapped so many times that bells ring in my head all the time now. Don't question the mods, they know where you live!
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By Freddie (Supreme BonaireTalker - Post #8780) on Thursday, May 31, 2007 - 11:26 am: |
Mel what question did I not answer?? "because she didn't answer my underlying question,"
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By Freddie (Supreme BonaireTalker - Post #8781) on Thursday, May 31, 2007 - 11:28 am: |
and this??? But it appears that I should not question any of them...
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By Mel Briscoe (Experienced BonaireTalker - Post #106) on Thursday, May 31, 2007 - 11:32 am: |
Thanks to all for the additional info. Freddie, my underlying question was why the policy is assymetrical...if the issue is what info gets posted, then I didn't see why it made a difference who posted it. But that's not the issue, so I'll take Jerry's and Debbie's advice and shut up and lighten up!
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By Jerry (Supreme BonaireTalker - Post #5442) on Thursday, May 31, 2007 - 11:44 am: |
Smart Mel, very smart!
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By Ann Phelan - www.bonairecaribbean.com (Supreme BonaireTalker - Post #2731) on Thursday, May 31, 2007 - 11:54 am: |
Freddie,
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By Freddie (Supreme BonaireTalker - Post #8782) on Thursday, May 31, 2007 - 12:01 pm: |
Ann if you have a new service that someone else won't post{it is always better to do that as we are sometimes busy with our REAL jobs} email it to us and we will try to post it appropiately. But remember that we really DON"T have a commercial page... I posted this NEWS release because I though it was a great idea... Just like I post recalls for equipment when I receive them.. It is news worthy.. I have posted things about the windsurfer and Jib city before even though I have never been there.. I try to post about the underwater clean up when I see it in a releases, all things that I know might not make it into the threads.. Debbie just promoted your travel agent business on another thread This is a better way to go for sure, through people that have experienced the service but have no monetary interest in it.. Does that make sense??
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By Freddie (Supreme BonaireTalker - Post #8783) on Thursday, May 31, 2007 - 12:07 pm: |
I have seen this turn nasty A few scuba and other boards have this
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By Tararaboomdeay (Supreme BonaireTalker - Post #3638) on Thursday, May 31, 2007 - 12:17 pm: |
IMHO - I appreciate the no self-promotion policy. I don't see it as assymetrical at all: the information posted by a vested-interest versus an appreciative customer or curious traveler carries much different weight and inference.
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By Pegi Sue (Experienced BonaireTalker - Post #305) on Thursday, May 31, 2007 - 12:21 pm: |
I would take the "by word of mouth" advertising over an ad. The "reviews" on here, from people that have used services offered by others, have all been very helpful w/ us planning our trip! There are so many places we want to go to, because I've read about 'em on here, that we really need to stay longer than a week.
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By Freddie (Supreme BonaireTalker - Post #8784) on Thursday, May 31, 2007 - 12:27 pm: |
Well said and appreciated Pegi Sue.. I posted it so that someone could TRY him out.. I can't wait to hear about the experience.. save your money, impress a BTer and your advertising is done!
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By Cynde (Extraordinary BonaireTalker - Post #1956) on Thursday, May 31, 2007 - 12:44 pm: |
We appreciate the feedback folks, after all, it is a community. We appreciate feedback, as we are not a dictatorship (although it may feel like it at times) ;-)
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By I hope that was just gas "Bob" (Supreme BonaireTalker - Post #5444) on Thursday, May 31, 2007 - 12:47 pm: |
I like SPAM
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By Pegi Sue (Experienced BonaireTalker - Post #307) on Thursday, May 31, 2007 - 12:55 pm: |
Freddie, I'll let ya use that for a price!!! LOL
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By Debbie Babcock (Supreme BonaireTalker - Post #5381) on Thursday, May 31, 2007 - 1:16 pm: |
Back again...hubby just reminded me of the guy we had cook for us in Anquilla. The name of the guy in Anguilla is Shabby - he is in the book "A Trip to the Beach" by Robert & Melinda Blanchard It was a very special treat to have Shabby cook for us as I hope this Chief Sietse is going to be a really good thing for Bonaire! Wishing him the best of success.
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By Jerry (Supreme BonaireTalker - Post #5445) on Thursday, May 31, 2007 - 1:26 pm: |
Every time I post it takes me twenty two min's to read all the rules. Do I have to read it every time I post? It does not change that often does it?
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By Cynde (Moderator) (Moderator - Post #457) on Thursday, May 31, 2007 - 1:29 pm: |
Jerry, maybe it should say:
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By Beauregard Bales (Experienced BonaireTalker - Post #160) on Thursday, May 31, 2007 - 1:31 pm: |
Jerry, you only have to reread the rules if, like me, you suffer with Terminal C.R.S.. I think, let me check and I will get back to you. Who are you and what are the rules you are talking about?
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By Jerry (Supreme BonaireTalker - Post #5446) on Thursday, May 31, 2007 - 1:32 pm: |
BINGO!
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By Tararaboomdeay (Supreme BonaireTalker - Post #3643) on Thursday, May 31, 2007 - 1:41 pm: |
Perhaps we will have a report for you.... I think a romantic dinner on our private beach at Pelican Reef House sounds like a wonderful present for me (I mean Guy!). I've emailed Chef Sietse, so I'll let you know
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By Pegi Sue (Experienced BonaireTalker - Post #310) on Thursday, May 31, 2007 - 1:42 pm: |
Jerry, you are TOO funny!
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By Pegi Sue (Experienced BonaireTalker - Post #311) on Thursday, May 31, 2007 - 1:44 pm: |
Tara, when are you going? I wanna know about this!!! Does sound romantic....
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By Tararaboomdeay (Supreme BonaireTalker - Post #3644) on Thursday, May 31, 2007 - 1:46 pm: |
Pegi Sue, you go before I do and I think George deserves a wonderful private meal..... did you check out the site? Yummmmy
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By Pegi Sue (Experienced BonaireTalker - Post #312) on Thursday, May 31, 2007 - 2:03 pm: |
Yeah, George probly thinks so too! LOL I'm thinkin' "I'm on vacation, I don't want to go into that kitchen, 'cept to make coffee!!"
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By Tararaboomdeay (Supreme BonaireTalker - Post #3645) on Thursday, May 31, 2007 - 2:10 pm: |
Ha! Why do you think I'm making it a surprise for Guy... if I said, "Honey, what do you think about.." he just might poo-poo it.
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By Beauregard Bales (Experienced BonaireTalker - Post #165) on Thursday, May 31, 2007 - 2:17 pm: |
Miss Tararaboomdeay, Beans an Franks with a suitcase of "Bud"?
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By Pegi Sue (Experienced BonaireTalker - Post #313) on Thursday, May 31, 2007 - 2:24 pm: |
Yeah, I think I'll do it. Just gotta figure out what nite.... Maybe our first nite. Well, we don't get in til 9pm the first nite, so the second nite.
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By Jake Richter - NetTech/Bonaire Insider (Supreme BonaireTalker - Post #6143) on Thursday, May 31, 2007 - 2:26 pm: |
Mel,
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By lisa z (Experienced BonaireTalker - Post #130) on Thursday, May 31, 2007 - 2:28 pm: |
So, if I have a service, and there is a press release regarding that service, I can't post it. But I can say to someone, hey post this for me, you're my friend!!
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By lisa z (Experienced BonaireTalker - Post #131) on Thursday, May 31, 2007 - 2:30 pm: |
Please, don't get me wrong. This is a great website, and we get a tremendous amount of great information that people so willingly share. For that, we are very thankful. And we LOVE Bonaire.
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By Pegi Sue (Experienced BonaireTalker - Post #314) on Thursday, May 31, 2007 - 2:36 pm: |
Jake, I just like you!
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By Tararaboomdeay (Supreme BonaireTalker - Post #3648) on Thursday, May 31, 2007 - 2:51 pm: |
PS- do a search on it ... I know it's been discussed extensively. I think under Everything Else
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By michael gaynor (Supreme BonaireTalker - Post #2609) on Thursday, May 31, 2007 - 2:56 pm: |
I wonder who the rent a chef's web designer is....hmmmmm? I agree that the "rules" are not applied evenly and to have the mods post a blatant ad for one of the clients of the web designer no matter how distant the relationship is strange to me. That said, the guy is a great chef and really can cook.
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By Pegi Sue (Experienced BonaireTalker - Post #315) on Thursday, May 31, 2007 - 3:13 pm: |
Tara - thanks. got all the info needed. I forget about archives....
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By Tararaboomdeay (Supreme BonaireTalker - Post #3650) on Thursday, May 31, 2007 - 3:18 pm: |
careful, they can suck you in for hours of fun and excitement
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By Debbie Babcock (Supreme BonaireTalker - Post #5390) on Thursday, May 31, 2007 - 3:18 pm: |
Mel, Not sure if you seen the Bonaire Insider yet, but it has all kinds of new bulletins and revues, restaurant reviews, places to stay and specials for places on Bonaire and is just a great resource to read for Bonaire info as well as BT. You can find it here: www.BonaireInsider.com
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By Jerry (Supreme BonaireTalker - Post #5447) on Thursday, May 31, 2007 - 3:36 pm: |
The gloves are about to come off.
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By Jake Richter - NetTech/Bonaire Insider (Supreme BonaireTalker - Post #6144) on Thursday, May 31, 2007 - 4:39 pm: |
Michael,
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By michael gaynor (Supreme BonaireTalker - Post #2610) on Thursday, May 31, 2007 - 5:19 pm: |
Jake...glad you are around to set matters straight....
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By Martin de Weger (Moderator - Post #65) on Thursday, May 31, 2007 - 5:25 pm: |
Jake, thank you for the compliments. We have given people permission to post "press releases" or simular things in the past (when asked for it and after checking it with other moderators). Also we do decide what press releases we post (and as Cynde stated, not all are being posted).
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By Jerry (Supreme BonaireTalker - Post #5452) on Thursday, May 31, 2007 - 5:35 pm: |
Michael, why not tell us about Chef Sietse.
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By Jim McPeak (Experienced BonaireTalker - Post #771) on Thursday, May 31, 2007 - 5:39 pm: |
There are seven of us going down on the 23rd. I just checked out the menu on this service, and I have to say it looks absolutely tremendous. (Peanut Soup from Suriname) I shall be contacting Sietse while on the island. I met him last December at Den Leman when we were having dinner. When I saw his picture on the website it clicked. My buddy Lutty and I always get together with our collective culinary skills and do at least two meals together when I'm down. I must admit that I am more the sous chef, whereas Lutty is the master. We also have a blast putting things together. As long as I keep the Polars coming, Lutty gets more creative. LOL
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By Debbie Babcock (Supreme BonaireTalker - Post #5394) on Thursday, May 31, 2007 - 6:21 pm: |
I notice there isn't general pricing of any sort on his website, guess one would have to email him to find out costs.
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By Kelly (Supreme BonaireTalker - Post #5459) on Thursday, May 31, 2007 - 10:17 pm: |
A good thread for sure... but I have to say I am still laughing at Pegi Sue's question about a straightener !!! OMG ! I know people 'do' their hair... but I have curly/wavy hair and the idea of trying to keep it straight in Bonaire is almost too funny for words.
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By Ann Phelan - www.bonairecaribbean.com (Supreme BonaireTalker - Post #2733) on Friday, June 1, 2007 - 6:45 am: |
Sietse used to work at Den Leman.
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By michael gaynor (Supreme BonaireTalker - Post #2613) on Friday, June 1, 2007 - 8:09 am: |
He not only worked at Dem Lamnan but created a first class menu and superb meals. He is a master no doubt. He reminds me of the typical chef who is a real bully in the kitchen, but once removed from the stove, a real nice guy. I Ran into him the other day at la Portuguesa and was buying oranges for mimosas. He had to have freshly squeezed oranges and was telling me about the menu he was preparing for a brunch. He especially likes to cook for divers since the are always hungry! I am planning my birthday party and definetly will consider him to cater it. (Rack of Lamb for sure!)
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By Mara - yep, just Mara (Extraordinary BonaireTalker - Post #2147) on Friday, June 1, 2007 - 8:44 am: |
Michael - I hope you didn't hurt him when you ran into him...
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By MadMan (Experienced BonaireTalker - Post #139) on Friday, June 1, 2007 - 5:25 pm: |
jake wrote
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By michael gaynor (Supreme BonaireTalker - Post #2615) on Saturday, June 2, 2007 - 8:34 am: |
naw..just squashed his oranges to a pulp...What time is dinner!
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