By Chuck Stein ( Post #1) on Saturday, March 10, 2007 - 9:15 am: |
I'm coming back to diver's paradise after 2 long years, and I'm now a changed man. Because of health issues, I eat virtually no animal based saturated fats or dairy foods. Sort of Vegan, but with fish, some poultry and very very occasionally a small portion of red meat. Restaurants like to use butter, cream, and various other fats to make food taste much better, and it shows up in dishes that you would never think! We'll be eating dinners out, and I would like to ask for your suggestions on places that (can) cook "healthy". Italian using nothing but olive oil is a good start, grilled fish (not coated in butter!) is another thought, as well as most vegetarian dishes (without cream, butter, eggs, etc.)
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By mary pequinot (Experienced BonaireTalker - Post #611) on Saturday, March 10, 2007 - 10:26 am: |
Having been on Weight Watchers for the past year and a half, I find that almost all restaurants will accomodate and modify what you need. Ask the waitstaff questions, ask for sauces on the side, ask that grilling be done with as little oil as possible. I've never had anyone refuse.
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By Kevin Wayne Williams (The Great Escape) (Experienced BonaireTalker - Post #350) on Saturday, March 10, 2007 - 10:29 am: |
Restaurant owners can't put in a plug for their own establishment, Chuck, or their post gets deleted.
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By Freddie {Moderator} (Moderator - Post #340) on Saturday, March 10, 2007 - 10:30 am: |
Welcome Chuck, I see you did a search for Healthy but did you do a search for Vegan.. I did and came up with this very informative thread
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By Freddie {Moderator} (Moderator - Post #341) on Saturday, March 10, 2007 - 10:32 am: |
Kevin is correct Chuck please read our posting policies
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By Scott Phillips (Experienced BonaireTalker - Post #547) on Saturday, March 10, 2007 - 10:42 am: |
I have six words for you: Garden Cafe, Garden Cafe, Garden Cafe. Talk to the owner Raja, who is a vegetarian himself. If he's not around, ask to speak to his wife (you will need a translator unless you speak Spanish). The Garden Cafe has a primarily Lebanese menu, with a ton of vegetarian, healthy choices. Raja is the nicest man you could ever meet -- if you see a man who looks just like Santa Claus then you've found him! Ask to see his photos from ad campaigns for major companies as a Santa Claus model. Ask for the the vegetarian combo plate. Get some fatoosh or hummus or fresh made watermelon juice. MMmmmmmmm.
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By Chuck Stein (New BonaireTalk Poster - Post #2) on Saturday, March 10, 2007 - 10:51 am: |
Kevin, Freddy - Sorry for asking someone to break rules- I'm glad no one did!
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By Susan Taft (Experienced BonaireTalker - Post #708) on Saturday, March 10, 2007 - 12:12 pm: |
At BobbeJan's you can get grilled fish, grilled chicken satay and gato gato salad without the sauces if you ask.
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By Kelly (Supreme BonaireTalker - Post #5268) on Saturday, March 10, 2007 - 1:29 pm: |
Kevin, I have to respectfully disagree with telling him to just not worry about it, he's on vacation. There may be other reasons than caloric intake that he is a 'changed man'.
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By Cynde (Extraordinary BonaireTalker - Post #1166) on Saturday, March 10, 2007 - 1:53 pm: |
Chuck, welcome to bonaire talk
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By Kelly (Supreme BonaireTalker - Post #5273) on Saturday, March 10, 2007 - 2:00 pm: |
Yes I second Wil's... they will special cook things for you. I had a very yummy baraccuda dish with the pineapple chutney sauce that was out of this world..
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By Kelly (Supreme BonaireTalker - Post #5274) on Saturday, March 10, 2007 - 2:01 pm: |
Ann, where are you dear? Ann knows everything about everything in Bonaire, especially food.
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By Kevin Wayne Williams (The Great Escape) (Experienced BonaireTalker - Post #351) on Saturday, March 10, 2007 - 3:04 pm: |
Kelly,
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By Jerry (Supreme BonaireTalker - Post #4012) on Saturday, March 10, 2007 - 3:30 pm: |
I have to agree with Kevin. Restricting calorie consumption when diving on Bonaire is not a smart move. Two years ago, one of our give party was on a "get fit kick" ate very little, ran, dove, went to the gum every day. Yes he got sick, very sick.
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By michael gaynor (Supreme BonaireTalker - Post #2505) on Saturday, March 10, 2007 - 3:42 pm: |
I will second all of those suggestions re Garden Cafe, cactus blue, etc and add a new one if I may. Vespucci is one of the genuine Italian restaurants that uses olive oil to prepare the catch of the day and he is very accessible to clients so you can practically go into the kitchen and help him cook..
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By Ann Phelan - www.bonairecaribbean.com (Supreme BonaireTalker - Post #2640) on Saturday, March 10, 2007 - 4:28 pm: |
Chuck, my dear client, I third all the recommendations. I love Raj's food at Garden Cafe. I have another full on vegan client who lives there, honestly. I will do an email intro for you to Wil at Wil's Grill as well as Corinna at Cactus Blue. You've got mail. Have fun!
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By mary pequinot (Experienced BonaireTalker - Post #612) on Saturday, March 10, 2007 - 5:28 pm: |
Where is Vespucci? Is it new-have not heard of it before.
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By Cynde (Extraordinary BonaireTalker - Post #1170) on Saturday, March 10, 2007 - 5:59 pm: |
Mary, Vespucci is at Harbor Village. It's been there for two or three years
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By mary pequinot (Experienced BonaireTalker - Post #613) on Saturday, March 10, 2007 - 6:35 pm: |
Thanks! We'll need to check it out in November.
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By Chuck Stein (New BonaireTalk Poster - Post #3) on Saturday, March 10, 2007 - 6:39 pm: |
Thank you so much for your recommendations! What a great group, and I mean that! This board is an amazing resource, linking a whole flock of amazing people!
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By mary pequinot (Experienced BonaireTalker - Post #614) on Saturday, March 10, 2007 - 6:58 pm: |
This board is very unusual in that there's really good information. I planned our first trip to Bonaire and it was based on recommendations from the board. Welcome, and we DO expect a trip report when you get back!!!
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By Kelly (Supreme BonaireTalker - Post #5275) on Saturday, March 10, 2007 - 9:16 pm: |
I agree with the calorie consumption/calorie burning comments ! I ate like a PIG last month in Bonaire and lost four pounds ! Woo hoo !
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By Alex Verstegen (Experienced BonaireTalker - Post #224) on Sunday, March 11, 2007 - 4:28 am: |
Since Cynde dropped my name, I thought I might as well put in my 2 cents. First of all, Cynde, have you been drinking? Danielle & I are not vegetarians, we just don't eat a lot of meat. And to my best recollection, Bobbejan's does a tofu gado gado, not a tofu salad, but I could be wrong. And it's "brasserie", not "brosserie"(sic)", remember?
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By Ruth van Tilburg (Experienced BonaireTalker - Post #723) on Sunday, March 11, 2007 - 10:29 am: |
I think the Brasserie, as you know it, closed about 6 weeks ago, sorry to say. Not sure what new owners are planning, new name/menu, etc., or if they've (re-) opened yet.
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By michael gaynor (Supreme BonaireTalker - Post #2509) on Sunday, March 11, 2007 - 1:02 pm: |
The new owners are calling it Brassiere Grandi and are open for breakfast and lunch m-f. Had a crab salad for lunch the other day. It seems to be a popular place judging from the folks I see when I pass by.
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By Cynde (Extraordinary BonaireTalker - Post #1171) on Sunday, March 11, 2007 - 2:05 pm: |
Alex, it was the bronchitis I'm suffering? Too much cough syrup? lol!
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By Jim McPeak (Experienced BonaireTalker - Post #627) on Monday, March 12, 2007 - 6:19 pm: |
Is Vespucci where Lucille's old place used to be? I didn't even know about it.
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By Alex Verstegen (Experienced BonaireTalker - Post #226) on Tuesday, March 13, 2007 - 4:29 am: |
Good luck with the bronchitis, Cynde, and beware of the cough syrup - a lot of those have codeine in them!
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By Jim McPeak (Experienced BonaireTalker - Post #630) on Tuesday, March 13, 2007 - 6:39 am: |
Not in the States Alex. God forbid. They used to have it. Too many idiots got addicted to it.
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By Alex Verstegen (Experienced BonaireTalker - Post #228) on Tuesday, March 13, 2007 - 11:19 am: |
Good. I just remembered because I read a while ago that in a few European countries (France for sure) it is still available as an over the counter drug, and that many people are addicted to it. Combined with Cynde's "hallucinations" about me (how are you now, Cynde?) I thought maybe she had a dose too many of it.
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By michael gaynor (Supreme BonaireTalker - Post #2513) on Tuesday, March 13, 2007 - 1:03 pm: |
Vespucci in where Wooks used to be on the main drag just next to the Marina...had great Tuna last week!
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By Cynde (Extraordinary BonaireTalker - Post #1184) on Tuesday, March 13, 2007 - 3:52 pm: |
Jim, they do still have cough syrup with codeine in it, but it is by prescription only...and yes, mine does. I sound as though I'm coughing up a lung and it feels like I am as well
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By Ruth van Tilburg (Experienced BonaireTalker - Post #727) on Tuesday, March 13, 2007 - 5:55 pm: |
Gee Cynde...thanks for sharing that on the dining thread...GET WELL SOON!
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By Cynde (Extraordinary BonaireTalker - Post #1192) on Wednesday, March 14, 2007 - 12:25 pm: |
oops Ruth...sorry, again, I blame the cough syrup! lol! now back to dining [blush]
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