By Biodiversity Guy (BonaireTalker - Post #22) on Saturday, December 23, 2006 - 2:30 am: |
We ate out a fair amount, and also ate in the room (sometimes we were just too tired to think about going out). Our favorite spots were Richards (great Mango daiquiris and the pier table was very pleasant) Cactus Blue (great menu, good prices and fun cactus lemonade) and Pasa Bon Pizza (amazingly good pizza). We went back to all 3 of these spots we enjoyed them so much.
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By Jennifer A. Rose (BonaireTalker - Post #32) on Wednesday, December 27, 2006 - 12:57 pm: |
I think you would be surprised at the amount of cruelity that goes into beef, chicken and pork too... After doing some research on that subject I became a vegetarian for about 10 years. I have since switched back over to eating meat and my motto now is to not think too much about it because when I do I get grossed out! Ignorance is bliss I guess.
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By joe dangelmaier (New BonaireTalk Poster - Post #3) on Saturday, January 13, 2007 - 9:41 pm: |
By Jennifer A. Rose (BonaireTalker - Post #32) on Wednesday, December 27, 2006 - 12:57 pm:
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By Alex Verstegen (Experienced BonaireTalker - Post #116) on Sunday, January 14, 2007 - 10:50 am: |
As in Europe, there must be certified organic meat available in the US - not on Bonaire though. The animals used for this are treated right, get organic feed, and are not treated with hormones etc. It costs a bit more, but it is prime quality meat and gets you the piece of mind of having done the right thing.
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