By James T. McPeak (Experienced BonaireTalker - Post #426) on Tuesday, November 28, 2006 - 7:41 pm: |
We made a res at Cactus Blue for Christmas night. David, if you read this, please feel free to join us. I remember you told me you were coming down after the girls, but I can't remember when.
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By Ann Phelan - www.bonairecaribbean.com (Supreme BonaireTalker - Post #2545) on Tuesday, December 12, 2006 - 5:17 pm: |
James, I finally got to CB last night. I met the owners back in 2001 when I was a tourist. When I heard they were embarking on a new venture I was excited yet nervous, what another place to eat. I wanted to sit back and wait a bit before I tried the new place. The wait was worth it. One word: BRAVO. We sampled 4 apps and all won rave reviews. My fav was the crab balls and the ceviche. Each comes with a colorful and well prepared salad with a nice dressing. The dinners were superb on all levels. I loved the tuna sashimi. The coconut rice was yummy. The dessert, homemade Key Lime Pie made with Macaffee's Digestive Biscuits was the ending to an amazing dining experience. The service was impeccable. One complaint is there are too many choices. I hate that...Now to the point of our many island dining choices, CB offers a wonderfully creative Caribbean menu and is well done. It is a welcome addition to the Bonaire dining scene. BRAVO.
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By Dean Botsford (Experienced BonaireTalker - Post #399) on Wednesday, December 13, 2006 - 5:48 am: |
Isn't that Tuna great?
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By Jim McPeak (Experienced BonaireTalker - Post #482) on Wednesday, December 13, 2006 - 7:30 am: |
Thank you for the great review Ann. Sounds all kinds of wonderful. Ceviche!! Now that's what I'm talking about.
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By Mercy Baron (Experienced BonaireTalker - Post #372) on Monday, December 18, 2006 - 12:12 pm: |
Deep fried Oreos?? How the heck did I miss that?! I was with Annie on that dinner and it was faboo! Everything was so good and I also had the pork tenderloin..was still good cold out of my fridge the next few days! Highly recommended place.
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By Jennifer A. Rose (BonaireTalker - Post #29) on Thursday, December 21, 2006 - 12:40 am: |
Get a Margarita there (Golden)!! They have one of the best on the island!!! YUMMMY!!!!
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By Sue from NJ (Experienced BonaireTalker - Post #466) on Thursday, December 21, 2006 - 11:01 am: |
deep fried Oreos on Bonaire? sounds like the owners have spent time at the Jersey Shore (where they have such other artery-clogging gems as deep fried Snickers)!
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By Edward Mizell (BonaireTalker - Post #92) on Thursday, December 21, 2006 - 3:25 pm: |
Corrinne's daughter came up with the recipe for deep fried oreos!
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By Biodiversity Guy (BonaireTalker - Post #24) on Wednesday, December 27, 2006 - 2:10 pm: |
Their Cactus lemonade is quite tasty also. Hit our spot.
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By Steve Jorgensen (BonaireTalker - Post #52) on Tuesday, January 2, 2007 - 4:36 pm: |
Dear All --
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