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Dining: Mezani's
Bonaire Talk: Dining: Archives: Archives 2003 -2006: Archives - -2006-08-01 to 2006-12-31: Mezani's
Top of pagePrevious messageNext messageBottom of page Link to this message  By Steve Martinez (New BonaireTalk Poster - Post #6) on Sunday, August 6, 2006 - 4:18 am:     Edit PostPrint Post

If anyone wants to try out some South African food, Mezani's is the place. Great friendly service and excellent food. I had dinner there last night and loved it. The prices are also reasonable. If anyone wants to know where it is, its between Excitos and the Maduro bank.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Kelly (Supreme BonaireTalker - Post #4519) on Sunday, August 6, 2006 - 10:23 am:     Edit PostPrint Post

It is in the building that briefly housed Stiflers, and I believe Rendezvous prior to that but I could be mistaken on that.

Steve that was on my list this trip to try but I haven't made it there yet! Thanks for the info!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By pat murphy (Experienced BonaireTalker - Post #938) on Sunday, August 6, 2006 - 12:36 pm:     Edit PostPrint Post

we ate there last winter and thought it was great. danielle, the owner, used to be a waitress at city cafe.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Carl Pflanzer (Experienced BonaireTalker - Post #302) on Monday, August 7, 2006 - 8:02 am:     Edit PostPrint Post

What constitues South African food?

C

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By pat murphy (Experienced BonaireTalker - Post #941) on Tuesday, August 8, 2006 - 3:59 pm:     Edit PostPrint Post

i'm not really sure what south african food would be...we just had fish every time we were there....very good

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jerry Gauron (Extraordinary BonaireTalker - Post #1306) on Tuesday, August 8, 2006 - 4:34 pm:     Edit PostPrint Post

South African cuisine
South Africa offers culinary challenges from crocodile sirloins to fried caterpillars to sheep heads, but also a familiar global menu - anything from hamburgers to sushi to pad thai to spaghetti bolognaise. Outstanding wines!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Steve Martinez (New BonaireTalk Poster - Post #7) on Friday, August 11, 2006 - 12:57 am:     Edit PostPrint Post

Sorry I meant to say South African environment.

 


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