By Ed Melo (BonaireTalker - Post #21) on Friday, June 16, 2006 - 7:58 pm: |
I'm a big fan of BBQ ribs but they have to be spare ribs rather than baby back ribs. Ok, call me fussy. Is this available anywhere on Bonaire?
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By Bonaire Bound Kelly (in 5.5 weeks) (Supreme BonaireTalker - Post #4302) on Friday, June 16, 2006 - 8:39 pm: |
Gibi does amazing ribs. Does anyone know if that's on his regular menu? My husband is still talking about the ribs from my birthday party during our October trip! They are very very very good.
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By Jeff Stine (Experienced BonaireTalker - Post #101) on Friday, June 16, 2006 - 9:05 pm: |
The Ribs Factory has very good ribs, etc. They have great views of the downtown. The service is great, too. It is located in the center of town on the second floor sort of above KFC.
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By Rog & Karen Huff (Experienced BonaireTalker - Post #196) on Friday, June 16, 2006 - 9:32 pm: |
Casablanca...ummmmm!
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By Vince DePietro (Experienced BonaireTalker - Post #353) on Saturday, June 17, 2006 - 6:05 am: |
Carnercia Latino on Sat morning..
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By Ruth Burton (New BonaireTalk Poster - Post #9) on Saturday, June 17, 2006 - 7:33 am: |
I'm going to Gibi's in July...Heard his ribs were great...But heard he moved to his house....I found it on the map...he is far from old location.
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By michael gaynor (Extraordinary BonaireTalker - Post #2112) on Saturday, June 17, 2006 - 9:15 am: |
It Rains FIshes....
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By Grasshopper (BonaireTalk Deity - Post #18464) on Saturday, June 17, 2006 - 10:10 am: |
uh...what about Bobby Jan's?
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By Jerry Gauron (Experienced BonaireTalker - Post #878) on Saturday, June 17, 2006 - 11:36 am: |
I vote for BJ's, I like the eat on the fly thing.
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By David Frank (Experienced BonaireTalker - Post #431) on Saturday, June 17, 2006 - 12:28 pm: |
Carneceria Latina is the real deal, slow cooked in a smoker over hardwood charcoal, no gooey sauce; also great chicken. Alas, we are arriving and leaving on Saturdays in July, so no ribs.
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By Ed Melo (BonaireTalker - Post #22) on Saturday, June 17, 2006 - 4:11 pm: |
Well, several of you have indicated that the ribs at __________ are great. I'll take your word for it BUT, are they baby back ribs (which are usually very tender, fall off the bone) or spare ribs which are firmer. I know many people like the baby back ribs but I'm specifically looking for spare ribs. So, are do of the previously mentioned ribs fit the bill?
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By Ed Melo (BonaireTalker - Post #23) on Saturday, June 17, 2006 - 4:14 pm: |
Ok, I did a search on Carneceria Latino and found all the info I could ask for.
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By Bonaire Bound Kelly (in 5.5 weeks) (Supreme BonaireTalker - Post #4306) on Saturday, June 17, 2006 - 10:44 pm: |
Cyn.... Bobbejans was in my first post.. lol..
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By Ruth Burton (New BonaireTalk Poster - Post #10) on Sunday, June 18, 2006 - 7:01 am: |
We arrive on July 22 will be there til the 28...will be diving by day and dining by night. Sounds like a great trip!
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By michael gaynor (Extraordinary BonaireTalker - Post #2114) on Sunday, June 18, 2006 - 9:11 am: |
Just had the giant bbq ribs a Pampas...Lucielles new place...Five giant ribs and veggies and Fries for nafl 7 (Less than $4). UMMM UUMMMMM GOOOOOD
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By Debbie Babcock (Supreme BonaireTalker - Post #3654) on Sunday, June 18, 2006 - 11:27 am: |
Sound delicious, Michael! Can't wait till November!
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By Carl Pflanzer (Experienced BonaireTalker - Post #289) on Wednesday, June 21, 2006 - 1:22 pm: |
Michael...
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By michael gaynor (Extraordinary BonaireTalker - Post #2119) on Wednesday, June 21, 2006 - 4:29 pm: |
sheeeeeeeeeees Baaaaaaaaaaak
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By Carl Pflanzer (Experienced BonaireTalker - Post #291) on Wednesday, June 21, 2006 - 9:24 pm: |
Best news I've heard all day....
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By pat murphy (Experienced BonaireTalker - Post #895) on Wednesday, June 28, 2006 - 3:12 pm: |
ruth, i'd recommend bobbejans. but they are only open on the weekend. gibi's house is about a 5 minute walk from his old restaurant location.
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By Rob Sickler (New BonaireTalk Poster - Post #2) on Monday, July 3, 2006 - 6:47 pm: |
Got here Saturday the 1st of July ate twice at BobbyJeans's would go again today but its Monday and they are closed the rest of the week...the special with ribs, chicken and meat chunks with peanut sauce is supper and all for $10.00....
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