Just got back from Bonaire and the group of 23 had dinner at Casablanca and Cactus Blue.

I would have to say service was outstanding at both places. Cactus Blue would be slightly better, but both were awesome.

For such a big crowd everything was plated and served very quickly. Cactus Blue presentation was perfect down to the last detail.

Libations came very fast once ordered at Cactus Blue. Which keeps a drinkin' crowd happy.

I would highly recommend these restaurants to anyone.

We also just returned from Bonaire after a two-week stay. We ate at Cactus Blue three times. My husband has many food allergies and they prepared special, excellent meals for him. Their key lime pie was the best I've ever had.

Last night I had my first dinner at Cactus Blue..my only problem was that I wanted to try everything on the menu! I had what is now their signature dish, the tuna sashimi and it was without a doubt one of the most delicious meals I have had on island in years! I also was surprised that they had an airconditioned dining room. It makes all the difference to me to be able to be comfortable and not listen to street noises. The service was just right and there was a pitcher of water on the table which to me was a sure sign of customer care.

Thanks for the review Michael, it is always nice to get a Locals opinion...