By WHUDS (BonaireTalker - Post #14) on Sunday, December 18, 2005 - 6:36 am: 
| By WHUDS (BonaireTalker - Post #14) on Sunday, December 18, 2005 - 6:36 am: |
I'll be there the 2nd and looking to get a gooood steak, been in the UK for the last year (best food was in Paris) So looking forward to a good steak my first night.
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| By pat murphy (Experienced BonaireTalker - Post #468) on Sunday, December 18, 2005 - 8:30 am: |
casablanca...we've had great steaks there.
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| By Larry Gross (BonaireTalker - Post #43) on Sunday, December 18, 2005 - 11:28 am: |
Richard's - good steak cooked to order on the water.
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| By Julia Graves (Experienced BonaireTalker - Post #765) on Sunday, December 18, 2005 - 1:28 pm: |
Lions Den , Yummy
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| By Cynde Loo Hoo WWNMT2 (BonaireTalk Deity - Post #15771) on Sunday, December 18, 2005 - 1:37 pm: |
La Flambouyant also has great steak and filet mingon
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| By Marcus L. Barnes (Experienced BonaireTalker - Post #435) on Sunday, December 18, 2005 - 6:33 pm: |
Ribeye @ Casablanca - best steak I've had on Bonaire.
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| By WHUDS (BonaireTalker - Post #15) on Sunday, December 18, 2005 - 7:36 pm: |
WOW what a choice Can't wait! Thanks!
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| By Dean W. (New BonaireTalk Poster - Post #1) on Monday, December 19, 2005 - 12:36 am: |
Casablanca Argentine Grill is outstanding for steak and big eaters. The Mixed Grill is advertised for 2 but we shared for 3 and had food left, and I ate a ton!
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| By Ann Phelan (Extraordinary BonaireTalker - Post #2011) on Monday, December 19, 2005 - 8:20 am: |
I had the rib eye the other night and could only eat 1/3 of it...HUGE and so delish! Bobbijan's has an amazing tenderloin as well! When I eat red meat, those are my two picks.
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| By Peter Cabus (Experienced BonaireTalker - Post #317) on Monday, December 19, 2005 - 10:11 am: |
Actually, I had my best steak at Capricios. I normally never eat steak at an Italian restaurant, but tried it a couple of weeks ago and it was delicious. A large piece of steak cooked to perfection.
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| By Ron Myers (Experienced BonaireTalker - Post #222) on Monday, December 19, 2005 - 10:12 pm: |
Richard's has on the menu a "large" filet mignon. I ordered this for my birthday last year. When served, I thought "Damn, they've brought me a roast". I took the serving as a personal challenge. My best was not enough; steak for breakfast. Probably the best steak I have ever had.
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| By CMOH (New BonaireTalk Poster - Post #9) on Thursday, December 22, 2005 - 5:23 pm: |
I would also add Bistro De Paris and Den Laman to your list - both had really excellent tenderloin dishes. We enjoyed eating at both restaurants several times on our vacation last week.
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| By Meredith Lynch (Experienced BonaireTalker - Post #117) on Friday, December 23, 2005 - 12:30 am: |
DITTO CASABLANCA! yyyuuummmyyyyyyyyyy!!!!!!!
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| By v.cioffletti (BonaireTalker - Post #61) on Thursday, December 29, 2005 - 12:35 am: |
My friend and I had dinner one night at Bambu. We couldn't decide what we wanted, so we shared a wonderful dinner of fajitas and a beef tenderloin with some special sauce and that was one of THE best pieces of beef I have ever eaten. I asked and they said the beef is from Argentina. It was DELISH!
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| By F. Swanson (New BonaireTalk Poster - Post #3) on Tuesday, January 3, 2006 - 1:40 am: |
Best steak (tenderloin filet) is definately at Richard's!!!!! I believe Richard has had the same chef(Benito) since he opened the restaurant and the guy knows how to cook! I never liked Bernaise sauce til I had it on my filet at Richard's. Try it and you won't be disappointed!
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