On this trip we had a kitchen so we didn't eat out as often. We had dinner at Pasa Bon Pizza twice. The food was good and the atmosphere is fun and relaxed. Be sure to try the chocolate cake!! Our group was not adventurous enough to try the fish pizza but the one at the next table looked good.
We had our best dinner on the island again at Richard's. Everything was great, even the service.
We had dinner at Captain Don's 3 times. The food was consistently good and the service was attentive.
We had breakfast, lunch and dinner at Bongo's. We really appreciated the flexibility with breakfast. We asked for some things that were not specifically on the menu and they were quite willing to accommodate. My daughter was able to have just pancakes and fruit instead of the American breakfast or muesli and fruit from the lunch menu. The lunch sandwiches are all terrific. The hamburgers are huge! The Friday night barbeque is lots of fun and a great price too.
We also cooked several dinners and found the beef in marinade at the Cultimera was very good and extremely inexpensive compared to CA prices. The Grocery Warehouse had stuffed chicken breast that turned out to be chicken Cordon Blue. The Cultimara also had a deli section with precut meats and cheese. We enjoyed both for sandwiches and for snacks with an afternoon Amstel. The semi prepared meal ingredients made cooking fast and convenient.

We had hoped to try a few more of the terrific restaurants on the island, but our night dives got in the way. I guess we have something to look forward to on our next visit.

When we wanted to go out for our anniversary dinner without our 14 y.o. son we ordered the pepperoni pizza at Rum Runners, took it to him in the room at Sand Dollar, and went back for our special dinner. Jeffrey ate the entire pizza, a first for him, and gave it a good review. We didn't look to see if anyone delivers pizza. Martha Rhoades