Cultimara's plain bagels are an 8 and one half on the bagel scale..the are presliced and when toasted pretty close to the better frozen brands. Trust me, I was desparate...now only if we could teach them to make a good rye.....

Michael: My wife and I are visiting in October. What are a few of the best restaurants operating now, in your opinion...

Capriccios for homemade pasta, Kon tiki for great value and presentation(good food, too), Blue moon to try the ostrich, Rendezvous if Marcel is there and Green Parott for killer deserts...dont miss the local spots, maiky snack, antriol catering and josnara snack. There are more but that is the list that immediately makes my mouth water (Oh, Richards for a great steak and romantic sunset)

Thanks. Can't wait until we are tasting your suggestions.