Many of you may know this already, but for those that don't, Wil Heemskerk, formerly the chef at the Lighthouse restaurant has opened his own place called Wil's Tropical Grill, located right in the center of town (down the street from Cultimara) and it's excellent.

If you haven't tried this restaurant, I cannot emphasize how amazing it is!. This man can really cook. From the sauces, to the cooking methods, everything comes together in an absolutely delicious experience. I can't remember when I had a more satisfying meal. It was so good, we came back later in the week. Don't miss his Hot Chocolate Lava Torte.

Also recommend Pasa Bon Pizza for great thin crust Pizza and Casablanca for awesome steaks and fried calamari.

Don't miss the frozen lime mousse there either, and their Lemon Twist frozen drinks are wonderful.

There shrimp bisque was presented beautifully and their catch of the day was delicious!!!!

Definitely our favorite place! That frozen lime mousse with blackberry sauce is absolutely amazing! Also try the "Blue Lagoon" mixed drink.

Try the smoked marlin salad!

We visited Wil's Tropical Grill twice during this past week. The first time we had a full meal with conch fritters to start and ending with one shared chocolate lava cake. The second time we just had to return for more lava cake(one each this time), and since it takes 20 minutes to be made fresh for you, we ordered 3 appetizers while waiting(we weren't hungry for a full dinner). Both times the food and sauces were excellent and a good value for the money. Great place for fish with nice sauces. The alioli sauce with the conch fritters is outstanding. Martha Rhoades