By J R Phillips (New BonaireTalk Poster - Post #1) on Monday, April 25, 2005 - 5:33 pm: |
DOES ANYONE HAVE A RECOMMENDATION FOR A RESTAURANT THAT MAY SERVE FRIED SHRIMP?
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By Ann Phelan (Extraordinary BonaireTalker - Post #1770) on Monday, April 25, 2005 - 6:40 pm: |
Great Wall has a great Fried Shrimp/veggie dish. Mike Gaynor introduced to it..Yummy..
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By Mare (Experienced BonaireTalker - Post #777) on Monday, April 25, 2005 - 7:02 pm: |
Hi JR
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By Debbie Babcock (Extraordinary BonaireTalker - Post #1485) on Tuesday, April 26, 2005 - 7:49 am: |
Ann,
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By Cam (Experienced BonaireTalker - Post #262) on Tuesday, April 26, 2005 - 9:27 am: |
Gibi makes a mean garlic shrimp dish....mmmmmmm!
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By DARLENE ELLIS (Extraordinary BonaireTalker - Post #1381) on Tuesday, April 26, 2005 - 10:14 am: |
I have had delicious coconut fried shrimp at the Chibi Chib Restaurant at theDivi Flamingo resort
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By Brian (Experienced BonaireTalker - Post #955) on Tuesday, April 26, 2005 - 1:11 pm: |
My favourites are:-
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By Brian (Experienced BonaireTalker - Post #956) on Tuesday, April 26, 2005 - 1:12 pm: |
JR welcome to BT as well
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By Kelly Baum (JATCCM) (Supreme BonaireTalker - Post #2577) on Saturday, April 30, 2005 - 6:02 pm: |
I have to shout this one --- FRIED SHRIMP (IN THE SURF AND TURF) AT LIONS DEN!!! mmmmmmm good...
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By Mare (Experienced BonaireTalker - Post #809) on Saturday, April 30, 2005 - 6:06 pm: |
Kelly's back!
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By Cam (Experienced BonaireTalker - Post #282) on Monday, May 2, 2005 - 9:03 am: |
Hi Kelly!!! How was Vegas?
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By Pauline Kayes (BonaireTalker - Post #54) on Tuesday, May 3, 2005 - 3:25 pm: |
Hey all you shrimp lovers, if you love sea turtles and coral reefs--don't forget to ask where those shrimp are coming from. If they are being produced in Thailand, Vietnam, Indonesia, etc. in shrimp farms, they are causing severe pollution endangering mangroves and coral reefs. If they are being caught without sea turtle excluder devices, sea turtles are dying in the nets. I hate to be a bummer about such a delicious topic but since we all love the underwater life of Bonaire so much, it might be a good idea if we become more conscious consumers of the shrimp we eat. For more information, see the Sea Turtle Restoration web-site or the Monterey Bay Aquarium web-site for seafood choices that do not hurt the environment.
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