By Misty McNeill on Saturday, March 9, 2002 - 10:31 am: |
Last time we were in Bonaire we primarily ate at our resort and surrounding resorts. This time we have a car for the whole week and we are looking to venture out. Any recommendations would be great. Thanks
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By mary pequinot on Sunday, March 10, 2002 - 7:04 pm: |
Bonaire has some TERRIFIC restaurants. Among my favorites:
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By alan markus on Tuesday, March 12, 2002 - 7:32 pm: |
Everyone has their own list of favorites. Ours is:
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By alan markus on Wednesday, March 13, 2002 - 9:54 am: |
Sorry...
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By Kyle Roddy on Tuesday, April 16, 2002 - 10:40 am: |
Hi. My family and I just got back from Bonaire and here are some excellent resteraunts.
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By John Collins on Tuesday, April 16, 2002 - 11:18 am: |
Our Favorites (in order)...
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By Josie on Tuesday, April 16, 2002 - 5:41 pm: |
Definitely Gibi's Terrace for good local food. Also Maikey Snack.
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By jenny fields on Wednesday, June 19, 2002 - 10:14 pm: |
Garden Cafe served one of the best meals I've ever had. The food was good and inexpensive, the setting was idillic, and the service was flawless. Ravi and his wife welcome every customer as if they were guests in their home with kindnessm attentiveness and respect. I cannot recommend this place highly enough.
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By michael gaynor on Thursday, June 20, 2002 - 6:58 am: |
Raja is truly a find. He is also the official Santa Claus of Caracas, would you believe.
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By Jacky Rose on Thursday, June 20, 2002 - 12:31 pm: |
Last week we had a very nice experience on Plaza resort, in the Tipsy Seagull restaurant. Very romantic, tropical place to be, right on the coastline, nice vieuw, fantastic dinner and good service!!!! Also on thursday with the Caribbean night, is this the place to be. Big buffet and live music. It made our holliday complete!!
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By Jake Richter - NetTech on Friday, June 21, 2002 - 11:09 am: |
Linda and I happened to attend the unveiling of the new De Tuin menu last Tuesday evening - we (and all the other occupants of the restaurant) got to sample all the new dishes they've added to the menu. My favorite was a tandoori fish with a spicy pineapple relish. They have kept their great ribs with garlic sauce on the menu, and swapped out some other items. Overall, very nice new dishes. Also, if you like snails, they added a great snail appetizer.
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By Linda Richter - NetTech on Friday, June 21, 2002 - 12:32 pm: |
Also yummy...
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