By elizabeth heesterman (BonaireTalker - Post #23) on Saturday, January 15, 2005 - 1:07 pm: |
It looks like there's a lot of nice food on the Island, but..............Can anyone tell me if the Island has the right ingredients to make some of the many (home cooked) Japanese dishes?
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By Ann Phelan (Extraordinary BonaireTalker - Post #1668) on Saturday, January 15, 2005 - 1:16 pm: |
Yes yes yes..Tung Fong, one of the island's Asian markets sells sushi rice, rice vinegar, saki and moreeeeeeeeee.. It is located on Kaya Karona. Have fun.
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By elizabeth heesterman (BonaireTalker - Post #24) on Sunday, January 16, 2005 - 7:37 am: |
Thank you, Ann!!
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By Ron Edison (BonaireTalker - Post #53) on Wednesday, February 2, 2005 - 2:09 pm: |
Cultimara had frozen una-ju (barbequed eel) that we prepared for dinner one night. We saw a lot of frozen seafood with Japanese labels.
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By elizabeth heesterman (BonaireTalker - Post #39) on Friday, February 4, 2005 - 5:32 am: |
Thank you Ron,
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By Jake Richter - NetTech (Supreme BonaireTalker - Post #5340) on Friday, February 4, 2005 - 12:06 pm: |
Better yet - Bonaire does have a real Japanese sushi bar now! Open since last month, I believe.
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By Josie (Extraordinary BonaireTalker - Post #1009) on Friday, February 4, 2005 - 11:21 pm: |
Good news, Jake!! We'll be there...
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By elizabeth heesterman (BonaireTalker - Post #51) on Monday, February 7, 2005 - 3:23 pm: |
That's some good news there, Jake! Thanks for the information.
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By Martin de Weger (Supreme BonaireTalker - Post #3816) on Monday, February 7, 2005 - 3:35 pm: |
Jake, thanx for the tip!
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