|By Lorraine Meadows (Experienced BonaireTalker - Post #835) on Thursday, April 22, 2004 - 8:37 am:|
Is that Argentinian Bar-b-que place still opened up the road from Divi? It was delicious.
|By Ann Phelan (Extraordinary BonaireTalker - Post #1373) on Thursday, April 22, 2004 - 12:23 pm:|
Grill Terrace on Kaya Korona (Exito outlet) is cheap and good. I am hooked on the barhop menu at Mona Lisa thanks to Corney Ann's recommendation. We head there with travel clients tonight. Croccantinos has a new chef so head there for sure. Love Capriccios as always..oh and the Argentinian place is ALWAYS packed..they need a bigger location..haa
|By Belinda Z (Experienced BonaireTalker - Post #123) on Thursday, April 22, 2004 - 3:27 pm:|
|By Lorraine Meadows (Experienced BonaireTalker - Post #836) on Thursday, April 22, 2004 - 6:29 pm:|
Haven't been to the Lost Penguin yet. Will give it a try.I forgot about Donna & Georgios too. We usually have dinner there on our first night and bump into some old friends. Cann't wait to try them all again.
|By Carole Baker (Supreme BonaireTalker - Post #3375) on Thursday, April 22, 2004 - 6:39 pm:|
Lorraine, I think you are referring to Casablanca, right? On the same side of the road as Divi not far from the Post Office? I'm certain it is still open as lots of folks have still been raving about the food and the size of the portions on BT. It is fabulous! CArole
|By Lorraine Meadows (Experienced BonaireTalker - Post #837) on Friday, April 23, 2004 - 1:52 pm:|
I think that's it, Carole. I remember the food kept coming and coming.Beef,chicken,pork, ribs.Funny, the resturant has the same name as the villa we're staying in.
|By Randy Webb (BonaireTalker - Post #33) on Saturday, April 24, 2004 - 2:08 am:|
Casablanca is alive and well, although the Ricky Recardo look alike,the son of the owner is taking a much deserved vacation to South America. The food is still great and more than you can eat at a fantastic price. We last ate there on Thursday Arpril 8, 2004. I bet the food is still good!
|By John Stigaard (BonaireTalker - Post #11) on Saturday, April 24, 2004 - 6:27 am:|
The Casablanca is wonderful and always busy. I look ford to eating there again this year.
|By Tom Brossard (New BonaireTalk Poster - Post #1) on Saturday, April 24, 2004 - 10:38 am:|
Is this the same location as the old T'Ankerje? Thanks.
|By Lorraine Meadows (Experienced BonaireTalker - Post #841) on Saturday, April 24, 2004 - 4:09 pm:|
Not the one I'm refereing to. The one I remember is right up the block from Divi, on the left hand side on the inside road to town before the PO. It was always a small resturant,with a chaukboard the read "lasangna"(thought that was strange always) sometimes. Then they opened a Argentinian Bar-B-que a few years ago.So delicious, if your into meats, and reasonable, nice people.
|By Linda Richter - NetTech (Moderator - Post #1765) on Saturday, April 24, 2004 - 4:18 pm:|
La Luna is in T'Ankerje old spot on the road facing the water.
|By Israel A. Sanchez (BonaireTalker - Post #26) on Saturday, April 24, 2004 - 5:46 pm:|
Perhaps the best short-ribs I've ever had. HUGE portions though... Made four meals out of left-overs (that large! seriously). Great People, Great Service. Enjoy! Coach Izzy
|By Carole Baker (Supreme BonaireTalker - Post #3383) on Saturday, April 24, 2004 - 7:34 pm:|
Casablanca also has an outside dining area as well as a small, intimate inside/air conditioned dining area. Wonderful food and the folks who own and run it are a charm! Huge portions, as everyone said, too! Carole
|By Nadine Rubin (BonaireTalker - Post #56) on Wednesday, May 5, 2004 - 11:36 pm:|
Casa Blanca is where the old Key maker shop was. The sign is big so you can't miss it. Reservations recommended. They are always packed.
|By John Stigaard (BonaireTalker - Post #66) on Thursday, May 6, 2004 - 7:41 am:|
Casablanca is not for the vegan. Great meat place and so much food. Eat hearty.
|By James T. McPeak (Experienced BonaireTalker - Post #226) on Wednesday, May 12, 2004 - 12:14 pm:|
Dr. Robert Atkins, God rest his soul, would have loved Casablanca!!!!
|By Kevin (BonaireTalker - Post #31) on Friday, May 21, 2004 - 12:19 am:|
Ate at Casablanca twice last week. Outstanding! Great service and lots to eat for the $buck$. I had steak each night. Wish I tried the ribs. I saw them cooking. Looked very good.
|By Heidi Custer (New BonaireTalk Poster - Post #2) on Monday, July 19, 2004 - 1:00 pm:|
Went to Casablancas for the first time this last trip (been to Bonaire 8 times) and we had a great meal. We split the Mixed grill between 4 people, with leftovers for lunch. One person in our party had the pasta with shrimp which was outstanding. We will now add Casablancas to the list of regular stops.
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