By nick baldo on Monday, November 27, 2000 - 6:56 pm: |
I have noticed on alot of the restaurant website menus that they have a "catch of the day". Can anyone tell me what the local fish(es) are in Bonaire that they are referring to and what type of fish in the US that they resemble in texture and flavor?
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By herman mowery on Monday, November 27, 2000 - 7:25 pm: |
Hi Nick,
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By Robert Deal on Monday, November 27, 2000 - 7:25 pm: |
Since I am hanging around the website tonight, I'll jump in on this question, too. The most common local fish we find on the menus is wahoo, although yellow-fin tuna or dorado (mahi-mahi or dolphin, to some) also shows up. Sometimes grouper, but I have only found it on occasion. It may have something to do with the time of year, but wahoo seems to dominate the menus in January.
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By Lorraine Meadows on Monday, November 27, 2000 - 7:51 pm: |
Making my mouth water Robert!Yum!! Enjoy Nick!
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By michael gaynor on Tuesday, November 28, 2000 - 8:58 am: |
We also eat pikaditu which is small baracudda and in season, red snapper.
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By Mickey McCarthy on Tuesday, November 28, 2000 - 10:38 pm: |
Yes Michael
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By Kelly Hirsh on Wednesday, November 29, 2000 - 9:23 am: |
Barracuda !?!?!?!?! that is breaking the same truce I have with sharks....I don't eat them, they don't eat me. It has worked for me all these long years.
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