|By jennifer gerbi (New BonaireTalk Poster - Post #4) on Monday, September 15, 2003 - 6:54 pm:|
|By Ann Phelan (Extraordinary BonaireTalker - Post #1238) on Monday, September 15, 2003 - 6:57 pm:|
CONGRATS..what a lovely place to start your new life!
|By seb schulherr (Experienced BonaireTalker - Post #952) on Monday, September 15, 2003 - 7:38 pm:|
I can tell you that the coffee at Cozzolinis is made with a very nice espresso machine and you get a good head of crema in a regular coffe.
|By Carole Baker (Supreme BonaireTalker - Post #2623) on Monday, September 15, 2003 - 9:21 pm:|
Jenny...be certain to pick up some Dewey Egbert's coffee while you are on Bonaire. It comes in from Holland and is super strong and has a great flavor, too. I buy it and freeze it and bring it back to the US so I have some all year round.
|By Brent Oglesby (BonaireTalker - Post #36) on Saturday, October 4, 2003 - 2:03 pm:|
Carole, thanks for the suggestion. Where exactly can you get Egbert's coffee? Thanks.
|By Ruth van Tilburg (BonaireTalker - Post #90) on Saturday, October 4, 2003 - 2:13 pm:|
Douwe Egberts coffee is available at Tropical Flamingo. Blue pkg is decafe, red is regular quality (perfectly fine), silver is higher quality (my personal favorite) & gold is deluxe (and the strongest, in my opinion).
|By Carole Baker (Supreme BonaireTalker - Post #2678) on Saturday, October 4, 2003 - 8:23 pm:|
I believe you can pick it up at Cultimara's foodstore in town and at the Warehouse on Kaya Industria down by the Divi Flamingo Beach Resort casino parking lot entrance. It is kick your butt stuff! One cup will set you into high gear for the day. While Joe and I were in Grand Cayman in 1999 we ordered some coffee for breakfast and when I sipped it I knew I had found something special...asked the waiter what it was, assuming it was Columbian or something along those lines. He then told me it was Douwe Egberts and he gave me the low down on the coffee. Susan from Bonbini divers was kind enough to bring some to the US for me a few months later and I have been hooked ever since! I bring back tons of it from Bonaire and freeze it so I have my supply for the year. I give it to friends here in NJ, as well, and I have to "Warn" them to go easy with it if they are not used to very, very strong (and great) coffee.
|By Brent Oglesby (BonaireTalker - Post #38) on Sunday, October 12, 2003 - 2:51 am:|
Thanks Carole and Ruth! I can almost taste it already!
|By Liesbeth Liekens (New BonaireTalk Poster - Post #6) on Thursday, October 16, 2003 - 2:23 pm:|
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