American Eagle; A woeful baggage experience (See our Trip Report “Chet and Jean Wood Trip Report 2005” for details of the enjoyable remainder of the vacation.) We flew down on American/American Eagle through Puerto Rico (ORD/SJU/BON). We arrived safely and only about an hour late, but three of our suitcases did not arrive with us on Saturday. We did not receive them until Monday, and we were left feeling we had been lied to and they just didn’t care. At the very least the agents who were there did not communicate with us in a professional or factual manner. While waiting in Puerto Rico it was announced that the flight was overweight. They offered $50 to anyone willing to stay overnight, then fly to Bonaire through Aruba the next day. We didn’t see anybody accept the offer, but there were several empty seats on the plane. When we arrived at Bonaire and were waiting for luggage we got one of our suitcases. Then the belt stopped and we were told that there was no more luggage. There were about 8-10 other couples still waiting for their luggage also. This was Saturday night and per the new schedules published the previous week, the next scheduled flight from San Juan was Monday night. The American Eagle personnel told us that they would arrange to have the rest of the luggage sent Sunday morning and it would be delivered to our resorts. We were assured repeatedly that it would arrive Sunday AM. I filled out the Baggage Report form. The agent showed me her name, Cornelia, at the top of the form and a phone number. She said that she would answer that number. The form says “Should you find it necessary to contact us, our telephone is 717-3668 between the hours of 8 AM and 5 PM”. I told the agent, Cornelia, that two of our suitcases contained frozen food. (Most of it was pre-cooked meat, like brats, frankfurters, salami, etc.). Cornelia wrote this down on her copy of the baggage claim and said that they would arrange to have it put in a freezer. She quickly went on to the next person. I turned and then turned back and asked, “They really have some place they can freeze it?” She answered, yes. (Ha!) The food started out solidly frozen and well insulated. Every year when it arrives with us, it is always still frozen solid. The reason we bring food with is mostly because of my extensive food allergies. We also bring a lot of other food like some oatmeal for cereal, oat bran for muffins and oat flour, etc. Most of the packaged foods and all the processed meats available in Bonaire have ingredients I am allergic to. When the luggage did not show up Sunday AM we started calling the American Eagle phone number she had given us. (We never had anyone answer that phone number during our entire trip.) We double-checked the number. We went to the airport. There were no American Eagle personnel at the airport and no way to contact them. We tried to get the American Eagle phone number in Puerto Rico, which no one knew and no one knew how to find. Of course no one called us to let us know anything about our suitcases or when we would get them. We didn’t have half of our dive gear and wondered if we when if ever we would see it again. The suitcases were delivered to our resort Monday morning. Which would have been fine if we hadn’t been promised Sunday AM delivery. Of course we hoped for that, but were not at all surprised when it didn’t show. The food of course was no longer frozen or even cool; therefore, no longer safe to eat. We feel we lost one day of our trip trying to track down our luggage in hopes of getting it sometime on Sunday (as promised); feeling angry and tricked. It felt like the staff that took the luggage info, just said whatever they had to just to get us (and the 8-10 other couples) out of the airport; including, giving us a phone number they knew no one would answer. Jean |