|By Dennis and Patti (Experienced BonaireTalker - Post #210) on Wednesday, February 16, 2011 - 11:43 pm:|
Can anyone please recommend the best way to ship frozen food from Miami direct to Bonaire or at least via Curacao if dry ice would hold up?
|By Tad Jones (Experienced BonaireTalker - Post #399) on Thursday, February 17, 2011 - 5:06 am:|
I've done it a gazillion times. Just pack it in a cooler, and use blue ice, not dry ice. I take food down every time I go. Just keep it under 50 pounds.
|By Ruth van Tilburg (Extraordinary BonaireTalker - Post #1533) on Thursday, February 17, 2011 - 10:08 am:|
|By Grunt (Extraordinary BonaireTalker - Post #1234) on Thursday, February 17, 2011 - 12:08 pm:|
Here is a link to FAA rules about dry ice.
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