By Michelle Mouton on Saturday, October 12, 2002 - 4:36 pm: |
Hi everyone. It's Saturday and finally I have some time to write about our first trip to Bonaire (9/21-10-2). Initially, I want to thank everyone on this board for making our vacation to Bonaire the absolute most wonderful time we've ever had on an island! Also warning: This is a very long report….so much happened!
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By scott and sharon barlass on Saturday, October 12, 2002 - 4:56 pm: |
Michelle,
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By Deborah Campbell on Saturday, October 12, 2002 - 5:25 pm: |
Good report, Michelle! I think we must have been sitting near you at the Tipsy Seagull that Saturday night (the 21st), because I saw that same big red crab! It's great that John's a comfortable snorkeler now, because you'll probably become Bonaire addicts like the rest of us. Thanks for sharing your adventures!
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By Carole Baker on Saturday, October 12, 2002 - 7:03 pm: |
Sounds like you and John are definitely hooked on Bonaire, Michelle! YOu had a wonderful time. Bonaire is such a special place. I know you will be planning your next trip very soon. Can you download your digital pics onto your computer to post on the BT board so we can all drool and ooooh and ahhhhh??!! If you can swing it, we would love it. Glad you had a great time. We all knew you would! Ayo. Carole
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By DARLENE ELLIS on Saturday, October 12, 2002 - 7:37 pm: |
Michelle, Thanks for the great detailed report. I feel like I have just been to my paradise!!! I hope your PBD isn't too bad!
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By Liz Ginocchio on Saturday, October 12, 2002 - 7:45 pm: |
Michelle, I'm glad you really enjoyed the Party!! Ed and I loved meeting you all. As we talked about at the party, I have updated my website. We finally settled on a name for our Kas di Bonieru...go to www. scubabonaire.homestead.com/townhouse.html to see it or just got to my profile here and click on it. We did go on the night dive with Jake and Linda to see the coral spawn. There were probably about 8-10 ppl. It was REALLY cool!!! Jake invited Hendrik, the great video photographer to tape it, we got a copy, it is great! I will post my report on Tuesday morning because we just got home this morning at about 3am. Will talk with you soon!
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By Liz Ginocchio on Saturday, October 12, 2002 - 7:51 pm: |
Oops almost forgot...tell John we got some great Donkey pics for him....LOL...Only the few of us will get this and that's the way it should be!
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By Ruth van Tilburg on Saturday, October 12, 2002 - 7:55 pm: |
What a great report-but where did you get that info about Richard's service charge not covering gratuity to the waitress? I've known him since before he had his restaurant (+12 years), and know for sure that his 15% is shared among his waitstaff and kitchen personnel. "Sneaky" and "boycott" are a very strong words to use here because of a misunderstanding.
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By James & Margarite Hix on Saturday, October 12, 2002 - 7:58 pm: |
michelle, I enjoyed your report so much...I'm feeling selfish now that I haven't taken the time to post my own. I'll do so soon. Thanks!!! Margarite
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By James & Margarite Hix on Saturday, October 12, 2002 - 8:07 pm: |
I, too, enjoyed Richards very much . I think I read in some travel guide...( or maybe in the dining area of this very sight) that there was a possibility of gratuity being added. So I was not surprised. Iguess that's the thing...you just hate a surprise. Sorry you had a bad experience. Margarite
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By Kay Powers on Saturday, October 12, 2002 - 10:25 pm: |
Glad to hear you both had a wonderful trip. I told you that yall would fall in love with Bonaire!
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By Michelle Mouton on Sunday, October 13, 2002 - 1:17 pm: |
Yes - You guys were right - We both LOVED Bonaire and we both have PBD. I'm booking a trip for sometime next year this month!
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By Dan Shealer on Sunday, October 13, 2002 - 5:04 pm: |
We were confused about the service charge and the gratuity. Several times we asked whether the service charge that was added to the check covered the tip and were told either "partially" or "no". We wanted to tip appropriately but not twice. It also is not clear as to what is covered by the daily service charge at some hotels. Can anyone clarify.
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By mary pequinot on Sunday, October 13, 2002 - 5:15 pm: |
As for Charlie, he hangs out near Bari reef. He and his friends scared the daylights out of me when I did my first night dive. They came across my shoulder, attracted by the flashlight that helps them find food. A five foot fish in the middle of the night is a bit daunting! And they wouldn't leave us alone-I finally got used to them.
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By Susan Feldman on Sunday, October 13, 2002 - 5:45 pm: |
Actually, all of the resorts seem to lay claim to Charlie - I've heard he's the big guy at Captain Don's too. Oh well, there are plenty of Charlies to go around!
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By Lorraine Meadows on Monday, October 14, 2002 - 9:02 am: |
Michelle, really enjoyed reading about your trip! Masha danke for sharing stories. The first time I saw a Tarpon I thought it might be a shark too, had my husband laughing underwater! Glad you were able to go on the Woodwind with Renee', always a fun experience. Bon Bini to "our" troop!
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By Ruth van Tilburg on Monday, October 14, 2002 - 12:16 pm: |
Usually the restaurant service charge is shared among all staff: waiters, cooks, dishwashers, bartenders, etc.-(it is a European 'trunk' system, based on 'points,' the more points you have as an employee, the bigger your share of the service charge; points are based on a variety of qualities, such as length of service, skill level, etc.). That may have caused the confusion, because the 15% does not in full go directly to the waiter; it goes into the pot from which she will get her share.
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By Michelle Mouton on Monday, October 14, 2002 - 12:43 pm: |
In the states, the waiters and waitresses usually "tip out" of their tips to the busboys, cooks etc - depending on how much they helped but there's a standard guideline of about 3% of wait tips go to kitchen. Since tipping varies by culture, it's fully understandable to have a service charge - just let diners know about it. It's been a long time since I waited tables in college but that's what we did! We will have to check out Mango's when we go back. There is still so much to explore!
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By Ruth van Tilburg on Monday, October 14, 2002 - 1:45 pm: |
Thanks-what I personally witness is the waitstaff taking 50% of extra tips. They then divide this 50% among those on the floor, and the other 50% gets divided up among the kitchen/support staff. I think it's really nice that they decided to do it this way-but for me, it's a bookkeeping nightmare because I must record all credit card (aka 'traceable') tips per employee! UGH!
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By Elizabeth and Mike Littner on Monday, October 14, 2002 - 3:37 pm: |
Michelle,
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By Annie Pon on Sunday, October 20, 2002 - 5:11 am: |
Wow, thank you very much for sharing your journal!
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By Michelle Mouton on Sunday, October 20, 2002 - 11:08 am: |
Annie - I wouldn't even hesitate to go to Bonaire alone - you will make many freinds when you are there! It's a wonderful place - have fun!
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By Kay Powers on Sunday, October 20, 2002 - 4:29 pm: |
Annie...I traveled alone there on my 3rd trip ....had a blast! I would go alone again in a heartbeat!
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By Annie Pon on Monday, October 21, 2002 - 3:16 am: |
I've got a question about a week's stay. Not sure which would be the best. I intend to dive/hike/snorkel/bike/kayak/windsurf/be just plain lazy in a shade with a book or nap.
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By Michelle Mouton on Monday, October 21, 2002 - 7:59 am: |
I know that Liz and Ed Ginocchio (see email address in this thread) rent out their place ... I also know that the Plaza has villas - I'm all for their beach facility for relaxing. A big channel's by there also - great to snorkel by - which means charter boats are there also. There's so much to choose from. I enjoyed staying at the Plaza and then picking my own programs - they will still come and meet you for excursions. It really depends, I think, on what you think you'll DO the most - then it will be easier to pick a place to stay & type of vehicle you'll use the most
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By Josie on Monday, October 21, 2002 - 5:16 pm: |
Annie, I also spent my fourth trip on Bonaire as a single female, and felt perfectly safe, as well as comfortable eating alone. I found I met a lot of people and if I chose to, I'd never have to eat alone. No problem finding dive buddies.
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