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Trip Reports: Mid-June Trip Report (Michelle/Leif) Part 2
Bonaire Talk: Trip Reports: Archives: Archives 2000 to 2005: Archives - 2001-11-30 to 2002-09-25: Mid-June Trip Report (Michelle/Leif) Part 2
Top of pagePrevious messageNext messageBottom of page Link to this message  By Leif S on Saturday, June 29, 2002 - 8:44 pm:     Edit PostPrint Post

Here comes CHAPTER 2 of the Mid-June Dive Report from Michelle and Leif.
In this installment: People, Places, Miscellania…

The Pocket Money Plan.
I am a penny-pincher by nature, so I am always looking for ways to scrimp and save. For our trip to Bonaire, I had been gathering current intelligence reports via BT, and noticed the topic of “anyone needing anything…” In short order I realized that anyone travelling to Bonaire does their hosts (innkeeper, dive shop operator, etc.) a great service – as a form of, or in addition to, deserved gratuity for the “above and beyond” level of service that is customary on Bonaire – by packing along something needed that can’t be found on the island normally. This presented an opportunity. Knowing that the banks charge a fee for currency exchange (a modest one, but to me practically nothing is deemed de minimus), and also knowing that transactions with U.S. dollars or credit cards would be subject to less-than-favorable exchange rate of 1.75 instead of 1.77 or 1.78 (see also “Making Change” below), I solved for two issues with one solution. I inquired with hosts and checked the BT forums to discover what might be needed, and arranged to purchase the same for the best possible local prices (a little extra effort on my part saved the intended recipient some cash versus full retail) and then deliver these items upon arrival in Bonaire for straight-across reimbursement in guilder at the agreed, published exchange rate. Thus, we traveled with no risk of loss of cash or travelers checks, and had a few hundred guilder of “pocket money” soon after landing on the island. Everyone was happy. Our hosts saved on international freight charges, I saved on exchange fees, and everyone got what they wanted. I recommend this practice to anyone, as long as it doesn't involve stuff that would have to clear customs or fall outside of routine duties exemptions. Most BT’ers are real people with reputations to uphold, so I see little risk of being stiffed if you volunteer to bring an item worth even a few hundred dollars for someone in need.

The “Upper Small Wall” Project.
No matter what anyone else might ever say about Jake (refer to the recently closed Mimi debacle), he and Linda are “givers”. One of the exchanges I worked out was to supply Jake with some replacement aquarium parts. My only expectation was to get to see his tank and understand why someone with a thriving marine reef as a backyard would want an aquarium in his living room. I conclude that the “Upper Small Wall” demonstrates a point of integration between a man and his environment. And it looks really cool, too. In appreciation for the delivery of the parts, Jake offered to let Michelle and I enjoy the most convenient path to the Small Wall site – down his driveway and through the back gate.

Hooking Up with Frank and Ana.
I am typically shy around unfamiliar people and in public places – but Michelle is certainly not. Thus, it was no surprise to me that within minutes of sitting down at the shady patio of Raja’s Garden Café, Michelle was talking to Frank and Ana from New Jersey, who to me, at first, just appeared to be total strangers sitting at the table next to us. As Michelle went on about how I had spent all this time on the Internet preparing for the trip, the subject of BT came up and we all realized that we shared this link – Ana being Ana C here on BT. Soon thereafter we saw Frank and Ana again at the Taste of Bonaire (See “Brush with Dive Fest” below), and learned that they too had been invited by Jake and Linda to take “the shortcut”. We conspired to make it a double-date dive to reduce the foot traffic frequency for Linda, who would be at home during the day we were both coming over. In minutes we confirmed with Jake and Linda, also mingling at the eat-fest, and the dive was set. Pictures can be found under the webcam/reefcam topic under the title “Cam photo series - Mid June w/ Leif and Michelle”

Hooking Up with Bas.
A simple proposition to swap for a genuine Bonaire license plate resulted in two of the best dives that Michelle and I have logged to date. As an attorney, I tend to live by the mantra of “trust only some of your clients, and nobody else,” and thus in my day-to-day existence I often come across as slow to engage in new friendships. It was truly refreshing to be able to simply spend some time enjoying good diving with Bas. He has a simple, genuine and sincere attitude that lets you feel as though you have just spent time with an age-old friend, even though it may be the first day you have ever met him face-to-face. Either before or after joining up with him for a dive, there is no pressure to make witty conversation, although he can certainly talk as much as you like. Michelle wants to encourage Bas to “go pro” because of his knowledge of the diving around Bonaire and his natural aptitude for getting along with others. I think he enjoys the freedom of doing what he likes, when he likes, and knows that he would give up some of that if the people he chooses to buddy-up with are paying him for the privilege. Bas has a habit of bringing fresh fruit to divy up post-dive, but do buy him lunch if he lets you – he is quite skinny, and it is in all of our best interest to keep him well fed and healthy! Best wishes for his ailing dog, Jack. A more recent picture of Jack will be in another portion of this multi-part report.

Our Brush with the Dive Fest Crowd.
I am glad to see that Bonaire is trying to find new ways of maintaining the island economy, including events like the Dive Festival to try to shore up occupancy rates during the off-season. Still, part of the draw of Bonaire is exemplified by the motto “home of diving freedom.” Personally, joining a group for a scheduled agenda of seminars and dives planned by others seems just a bit like taking a cruise and signing up for the cruiseline’s canned event and excursion plan. That may be just the ticket for some – leave all the decision making to someone else – but that is not true to the backpacker way that Michelle and I adhere to. We saw a plethora of Dive Fest logo T-shirts at the Taste of Bonaire night. It seemed these folks tended to cluster together amongst themselves, though. I hope they did not miss out on the chance to interact with the “regular” heartbeat of the island. Our innkeeper intimated, near our departure date, that the smaller proprietors and larger resorts alike seasonally struggle to make ends meet, and thus must constantly seek new ways to bring in fresh business. It seems the Dive Fest is, in part, the answer arrived at by the hosting resort hotels. During our vacation, other than noticing the T-shirts, we would not have known that there was a festival going on. Hopefully the Dive Fest will grow and thrive, filling in during the annual low tide of tourist traffic on Bonaire. I hope that it does not become an event that benefits the host hotels to the exclusion of smaller establishments. I also hope that at some point a balance can be achieved and a market equilibrium can exist for a time before the inevitable date in the hopefully distant future when Bonaire is “discovered” by the tourism industry and flooded with massive resort trade like one sees today in places like Jamaica and Cozumel.

Making Change with Bonaire Math
Have you ever noticed that if you are not native to or at least living on Bonaire, the process – or art, perhaps – of the calculating of change at any given store is like an encounter with multidimensional differential calculus? I can understand how it may be customary to use a slightly rounded-down exchange rate to handle a counter transaction where dollars are given and the official currency is guilder. However, being pennywise, I figured that on this trip I would rely on the official currency and save a few bucks over the course of the week. This did not work out as I had planned. Here is why: If I bought something that cost 23,5 NAFl – tax included, and handed the clerk a crisp, new 25 NAFl note, the clerk would promptly click away at the separate calculator next to the register – converting the price to dollars, then converting my payment into something else, then netting the two figures, times an exchange ratio, converting back to NAFl, and finally handing me not the expected 1,5 NAFl in change, but instead the following coins: 1G, one 25c coin, three 5c coins and three 1c coins (two of which promptly fall to the floor because of their tiny dimensions and light weight). And I can’t even fathom what happened when I tried to satisfy an amount with a U.S. credit card that was perfectly capable of paying exactly the right amount whether the system being used counted in U.S. dollars or NAFl. At home, the clerk simply swipes, keys in the figure, and that’s it. Anywhere on Bonaire I spent money, it seemed that extra steps were inevitable and they always took an extra 30 seconds of complex quick-fingered figuring, resulting in an average net shortage to me of about 3 cents. Let’s see – that works out to about (click-click-click) $.32 of additional revenue per hour per cash register, assuming a continuous flow of business, but netting out the normal time it takes to tally up the initial tickets. Rather than ever make a fuss about this perceived skimming, I have simply filed it under “miscellaneous local taxes of unknown origin.” I hope I am not the only one that has observed this curious phenomenon. Does anyone have an explanation?

The Ever-Jovial Raja
Whether you like Lebanese food or not, I encourage anyone who has not yet done so to experience the Garden Café. Raja is a hoot, ‘Nuff said. Go meet him yourself. Really. I think he actually is Santa Claus, and is just using his identity on Bonaire as his alias during the other 364 days of the year. And he makes mean (really good) baba ganoush.

The Kleys and Marion - Good Sleep.
Nothing makes us feel more at ease than being treated like old friends coming to visit, rather than tourists just passing through. CoCo Palm Garden / Casa Oleander is the right kind of place to stay if you want to feel right at home, instead of at just a hotel. The lavish gardening makes up for the lack of a beachfront vista - the rooms are nestled in Belnam. Bachelor's beach is just a 5 minute walk away. We enjoyed having what amounted to a private retreat, away from clusters of folks who might be intent on one-upping each other with their latest underwater sightings. Not that there is anything wrong with swapping dive stories - we enjoy that now and then, too. I highly recommend CoCo Palm to (a) honeymooners, (b) families with one or two kids that they want to keep a close eye on, (c) older couples, and (d) people who like to conserve their money with low rates and the ability to dine in by using the included kitchens. CoCo Palm might not be so good for the late 40-something, just divorced, mid-life-crisis type trying to impress a new young honey by blowing all his extra cash in the casino at a prestige resort that has rooms with seaside balconies. That's OK though, because those types would never come to Bonaire anyway. Hedonism Resorts are found on Jamaica, I think...

Two Playas for Staying, Stopping, and/or Stargazing...
Don't take the above the wrong way - I am not by any means "down" on the Bonaire resorts. For example, we love the Plaza for their nice beach, for which they don't charge - even if you are not a guest. However, after about an hour laying out on nice deck chairs at the Plaza's beach, Michelle suggested that we pick up and relocate to Pink Beach, which we literally had all to ourselves right as the sun set. The last of the local crab gathering father-son pairs was just packing up to go home with their evening pail-full. We watched as the stars came out one by one. Can't say any more about that evening here, other than we did not do anything illegal, as far as we know... (wink, wink). If you want to meet more people from different places and have more "aprés-dive" activity going on about you, the Plaza looks like one of Bonaire's state-of-the art facilities. But when you want to get away from "it all", you don't have to go very far.

Coming soon: Surface pics, "What Went Wrong", the Dive Log itself, and - later still, if any turn out OK - underwater pics...

-LS

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Leif S on Saturday, June 29, 2002 - 9:26 pm:     Edit PostPrint Post

Chapter 3:
Surface Interval Photos.
In no particular order.
If you want a “full size” image, post your request in this thread.
Here they come, captions and all…

If you stay at Casa Oleander, you will have your very own concierge cat - who will expect tasty morsels as a gratuity.
loracat

Seen at Taste of Bonaire. Yummy.
tasteme

A right jolly elf - Raja serves up fun and food at Garden Cafe
raja

A lizard views the horizon from the cliff over Playa Funchi.
Lizard

The Polynesia came in to port, disrupting the town pier night dive schedule.
windjamr

Here is Bas's Jack Russell... What a cutie!!
Jack

This one speaks for itself, or at least it comes up and nibbles on your toe with a very sticky tongue.
iguana

A view from atop Spelonk lighthouse, on a very windy June day. I slightly edited two back-to-back exposures together to convey of how windy it actually was.
Spelonk

Playa Funchi. The best entry point is right where the pickup is parked.
Funchi

Leonne, who works at Dive Inn, Ampara, Wilm (I think that's his name - if I am wrong Michelle might correct me?), Michelle and I before a boat dive to Klein Bonaire. Ampara reported the sighting of the whale shark at Angel City.
buddies

Blijke, with part of Grendal hovering over.
blijke

Grendal is a really, really big doggie!!! Really!
grendal

Seen on our last day before leaving...
lastday

More details to come...

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Dean Botsford on Sunday, June 30, 2002 - 10:16 am:     Edit PostPrint Post

Love it!

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Ken Brown on Sunday, June 30, 2002 - 12:25 pm:     Edit PostPrint Post

Leif,

GREAT reports! Very entertaining & informative. Regarding paying in NAF, we did that with almost all of our cash purchases, and without exception, the change back was exactly as expected. I'd certainly have argued with any clerk who wouldn't give me back 1.50 from a 23.50 transaction when I give a 25. As for credit card purchases, we only used credit cards when we were assured they would be charged in US$. We were more than willing to take any small rounding errors, compared with the hefty foreign currency conversion fees that both our Visa & MC cards now charge.

Ken

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Leif S on Sunday, June 30, 2002 - 9:41 pm:     Edit PostPrint Post

Ken:

Perhaps the unusual "rounding errors" we experienced had something to do with the fact that we weren't paying that much attention at any given counter - one or the other of us was always being distracted by something... often our ongoing conversation about where to dive next.

No slight intended whatsoever to any given shopkeepers - I am sure that the vast majority are honorable, and the problem, if any, likely stems from the occasional less-than-perfect clerk or some other similar exception to the rule. I do readily admit that we got correct change at least SOME of the time. We didn't to a LOT of shopping, so I would not go on record with any allegation as to the ratio between accurate changemaking events and not.

Did you do a lot of shopping in the "local" establishments or in the "tourist" shops? I perceived that the errors we experienced tended be divided about evenly in those two categories; and I am certainly not saying extra care is merited at "all" shops.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Ken Brown on Sunday, June 30, 2002 - 11:10 pm:     Edit PostPrint Post

Well, truthfully, most of our cash "purchases" were for food - groceries (at least 4 different places, not including Cultimara) and dining out. Those were almost all at "local" establishments. We did make a couple of non-food cash purchases; those were probably mostly "tourist" shops (not including Lisa Gas, of course).

But I'm sure mistakes do happen, some (a minority, I'd think) may not be unintentional. But that's true anywhere, sadly. In those cases, it's a shame, because it hardly can be worth it to the shop owner, considering the damage it does to their rep, from those who realize what's going on. I'm happy we were lucky enough not to encounter it, but I'm sorry you did.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Ana C on Monday, July 1, 2002 - 9:24 am:     Edit PostPrint Post

Loved reading your report, Leif! It was fun diving with you & Michelle, hopefully we'll get to do it again soon.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Janet and John Prentice on Monday, July 1, 2002 - 7:22 pm:     Edit PostPrint Post

About the pricing delemma in Bonaire guilders vs US dollars... I'm no expert at this but we reviewed our receipts and have a couple of things to say. At the gift shops in Kralendijk, a 5% tax on items was assessed. We saw this posted in one store, but see it on all of the receipts. We paid in guilders, as Michelle and Leif did, but did not encounter any switching from guilders to dollars and back again. At all grocery stores (we used 3 plus a fruit market off the beaten path) tax was added to each item as it was entered into the cash register. For instance my 2.99 guilder chips were entered as 3.15, which looks like a 5% tax. However, at Lover's Ice Cream store, the 3.5 guilder waffle cone was exactly 3.5, no additional tax (maybe included in the price?). Using guilders was fun and we considered it part of the experience of traveling. We never felt ripped off by a merchant and did not squawk about small differences. By the way we got a slightly better rate of exchange due to lower fees at Maduro & Curiel's Bank on Kaya Gerharts than at Banco di Carib on Kaya Grandi.
And we might also say that we did loose some gasoline from our rental car through syphoning during the night. The locked gas cap door was jimmied. That was our only incident of feeling "ripped off", and it was reported to persons very eager to have the details and stop the problem - our hosts and our rental car agent.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Leif S on Tuesday, July 2, 2002 - 10:42 am:     Edit PostPrint Post

Confirmation - thanks Janet and John. Your example confirms the kind of event I was highlighting. 2.99 plus 5% would be 3.14, indicating that you were "rounded up" by a penny. Not enough difference to make you feel "ripped off", but when you have already done all the math in you head or on a calculator before going to the checkout by adding all prices and then figuring in the tax based on the known rate, as would be the case back in the states, these little differences jump out at you.

By saying you "did not squak at small differences" it sounds like your overall impression was like mine - missing a few pennies here and there not being enough to get upset about but - like the lingering bump left by a mosquito bite - still a bit irritating after the fact.

Our grocery experience was different from yours - at both Cultimara and Warehouse, each item was entered based on the price label, then tax was added to the total, then the figure was converted, then payment was requested. When we presented guilders at Warehouse the clerk manually calculated the change - I don't exactly recall whether we were shorted there or not, but if it was it was not by more than 25c or I would have complained.

Perhaps someone local can post a guide containing the "official" commerce and tax rules so that visitors are not victimized by their ignorance of what they are entitled to expect at the cash register.

Sorry to hear that gasoline theft is also a possibility. Were you at a resort or a smaller location? We have not used the resorts and in two trips we have had no actual larcenies against us yet.

-LS

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Linda Richter - NetTech on Tuesday, July 2, 2002 - 11:17 am:     Edit PostPrint Post

.15 would be the correct amount on 2.99. 5% is .1495 and standard accounting rounding says if its over 5 (or half), you round up. But it would also be standard to total the order, then calculate the tax so that the customer does not suffer by rounding up on each item.

What I'm not getting is the weirdness at the registers. Except for a few souvenir stores all prices are in nafl so the cash register should do all the totalling, figuring tax, and change all in Nafl. The only time I've seen a calculator come out was if I paid with a US credit card or US cash. I'm going to be extra vigilient and see if I can pick up on any of the things you noticed. I may just be so use to it at this point that I don't see it anymore.

The only standard rule about tax I have heard is that all receipts must state that 5% tax exists whether included or added on.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jake Richter - NetTech on Tuesday, July 2, 2002 - 3:01 pm:     Edit PostPrint Post

Leif, not sure why you'd be getting a separate charge at Bonaire Warehouse for tax, as the 5% NAOB (which applies to almost every items or service sold, except bread, I think) is included in their prices (they have notices to this effect, in Dutch mind you, all over the place). However, I think the final bill you get shows the amount of tax included in the sale (that's required by law - a merchant must provide a receipt which reflects the amount of tax paid - but I suspect smaller establishments may not always abide by that requirement, probably because they are not aware of it).

Same goes for ice cream at Lover's.

Elsewhere they tend to tack tax on the total.

With one a penny difference (in NAFl pennies), you're looking at just north of half a U.S. cent in value), incidentally.

I usually try to avoid NAFL 1 cent coins because they are next to useless, and many merchants seem to agree - sometimes I'll get one, two, or three cents less change back, and sometimes I'll get that extra, depending on how the rounding to the next nearest 5 cent piece goes :-)

Jake

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Ken Brown on Tuesday, July 2, 2002 - 3:18 pm:     Edit PostPrint Post

Jake,

Your dislike of those tiny 1 cent pieces reminds me of something that happened at one of those tourist souvenir shops. Just the day before, I'd happily unloaded all my change for real NAF dollars (I just gave a handful to the cashier at Rose Inn's, and said "give me whatever you can for them"!:). Anyway, we bought some souvenirs, and I tried to charge it, but they said it had to be over $15 (the total was only Naf 18.01). I gave 2 Naf 10 bills, and you can imagine my chagrin when the clerk gave me a Naf 1 coin, plus an additional 99 cents in coins. I already wasn't too thrilled about the credit card minimum, and then getting back all those coins certainly didn't endear me to that particular retailer. :-)

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Leif S on Tuesday, July 2, 2002 - 6:10 pm:     Edit PostPrint Post

Aha - Jake's reply may just be the answer! Its the pennies themselves! Miniscule in both value and physical dimension; who cares if one throws in a few extra or leaves a few out? They are like grains of rice left in the bottom of the pan.

Now that I think about it, I wouldn't swear that Warehouse actually added tax at the end; but we know that the change didn't seem quite right as we were hurriedly going out the door. But no harm, no foul - Warehouse was the only place where we found a couple of much desired items, and they had a few good deals when compared to like goods at Cultimara.

In the end, this repartee about small change has become, quite literally, much ado about (next to) nothing.

LS

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jeff Raykos on Wednesday, July 3, 2002 - 12:37 pm:     Edit PostPrint Post

As far as the extra change at the end of the trip...there is always the donkey foundation donation box at the airport. We had a lot of guilders left at the end of our trip but after a quick trip through the gift shop at the airport we graciously gave everything to the donkeys. We have horses so the donkeys gave my wife a bit of home, so we were glad to help. The donation box is in a good place.

We too got a little taken advantage of at the Cultimera our first day. I don't know if it was intentional or not,but we purchased about 22 guilders worth of groceries, gave the clerk a US 20, and got about 7 guilders back. Being this was our first experience with guilders on the island, it took some examination of the coins just to figure out what we had. Once we were in the car we thought we were shortchanged but being tourists we just racked it up to "being tourists". After a day or so later we got the hang of it and don't think we got shorted (except for a little rounding), but what can you expect.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Marion Korschilgen on Wednesday, July 3, 2002 - 3:05 pm:     Edit PostPrint Post

Leif and Michelle,
just got your letter. Thank you for your nice words. I am really glad you had a good time. I will pet the cat for you but I only feed him regular dry food. You do the spoiling.
See you next time

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Kay Powers on Wednesday, July 3, 2002 - 7:13 pm:     Edit PostPrint Post

Those tiny little pennies made a beautiful charm bracelet and earrings for me! :)

 


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