DINING: Buddy's breakfast buffet is always adequate -- certainly not remarkable, but fine for fueling up for the day. In the past, we've usally eaten lunch out, but after a real long wait for lunch at the Lost Penguin (over two hours for a couple of plates of nachos -- yeah, I know dining is supposed to relaxed, island time, European tradition and all that stuff that's been discussed here before, but two hours in the middle of the day was a bit much for us) we switched to picking up stuff at Cultimara and eating lunch on the patio at the room. Besides cold cuts and stuff, Cultimara has a very good bakery with great bread (check out the cheddar/onion loaf) and pretty good pastechi's (kind of like a turnover filled with meat, fish, or cheese). They also now have a separate area where you can buy roasted chickens, although we did not get a chance to try this. Dinners were eaten out at some of our favorites and a few new ones. We once again did not get to try Bobbejan's since they were closed for the week -- guess we'll have to book another trip soon so we can check them out. Some highlights were: pizza at Run Runners; lobster pasta and island smoked wahoo at Capriccio's; another lobster pasta and a tasty wahoo dish at Donna and Giorgio's; excellent rare tuna, barracuda and wahoo at Mona Lisa's; felafel, fattoush salad and snapper with tahini sauce at the Garden Cafe; and of course BT Night at Gibi's. Gibi and his brother and the rest of the staff treated us royally with excellent, VERY low priced food. I had conch stew, Gale had a great whole red snapper, and others there had goat stew, fried chicken and several other dishes. Platters of rice, funchi (a cornmeal dish not unlike polenta) and fries were served family style. Jake and Linda (whom we had met this summer at the NE BT BBQ) and their kids showed up and were superb hosts. We also stopped at Lover's Ice Cream for desert more than a few times; their ice cream is okay, but their mango sorbet is particularly yummy. PEOPLE, SUMMARY, etc: As always we met tons of kind, nice people, islanders and visitors alike. We were VERY fortunate to be at Buddy's the same time as John and Annie Aylesworth, whom we also had met at this summer's NE BBQ. Super nice folks, and John and I kept each other laughing with our slightly perverse senses of humor. We stopped in at the Cinnamon Art Gallery where Linda was hosting a bit of a celebration honoring one of the artists she's showing there. The gallery is real nice, a little bastion of culture in Kralendijk. We stopped over at Lac Cai for the Sunday party there; we were there from about 2-3pm, and not much was happening, but it was still pretty cool to see where the locals go on the weekend -- sort of like a no frills state park crossed with a beach party. We also chatted for a while at Oil Slick Leap with a local teacher who had his kids out on a field trip. Quite interesting. I'm very happy to say that in light of all the conversation on this board regarding the "state of Bonaire" these days, we found our stay to be at least as wonderful as any other, nothing but wonderful people, good dining, outstanding diving...and while I realize that our experience in no way can sum up what's going on in Bonaire, it seemed to me that there was, if anything, LESS in the way of things like annoying kids on motorcycles or hangin' out on the streets in town at night. When we parked our truck at the dive sites, we never left anything other than a crappy t-shirt and towel and water bottles behind, windows down, and never once had anything disturbed. Then again, we've probably done over a hundred shore dives this way on Bonaire, and have never been robbed (cut to image of me knocking on wood......). On the other hand, we never once saw anything resembling a police presence anywhere, although Buddy Dive Resort's security guard was always around each night. While I'm not naive enough to be blind to some of the problems that Bonaire is experiencing, from the perspective of this tourista (or gringo, as one poster is always referring to us) it is still an incredible, beautiful, warm, fun, safe destination -- and, yes, a Diver's Paradise. |